Step-by-Step Guide to Prepare Any-night-of-the-week Pakora karhi

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date: 2020-09-04T10:41:27.982Z image: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Trevor Barnett ratingvalue: 4.2 reviewcount: 40449 recipeingredient: - "250 gms yougurt" - "gram flour 4tbsp" - "2 tbsp imli pulp" - " For tarka" - " onion 1small" - "3 cloves chopped garlic" - "12-15 karhi patta" - "1 tsp white cumin" - " red chilli powder half tsp" - " for pakoras" - " chopped onion 2 small" - "2 green chillies" - "gram flour 4tblsp" - " salt" - " red chilli powder" - " coriander powder" - "pinch castic soda" recipeinstructions: - "In a blender, put yougurt, gram flour and 1 glass of water and blend well." - "Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame." - "On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min." - "Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around." - "Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste." - "Add pakoras now and let it simmer for 10 mins" - "Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast." categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 191 calories recipecuisine: American preptime: "PT33M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner --- ![Pakora karhi](https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pakora karhi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Pakora karhi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pakora karhi is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook pakora karhi using 17 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pakora karhi: 1. Make ready 250 gms yougurt 1. Make ready gram flour 4tbsp 1. Make ready 2 tbsp imli pulp 1. Make ready For tarka 1. Take onion 1small 1. Make ready 3 cloves chopped garlic 1. Make ready 12-15 karhi patta 1. Take 1 tsp white cumin 1. Take red chilli powder half tsp 1. Make ready for pakoras 1. Take chopped onion 2 small 1. Make ready 2 green chillies 1. Make ready gram flour 4tblsp 1. Prepare salt 1. Get red chilli powder 1. Get coriander powder 1. Take pinch castic soda ##### Steps to make Pakora karhi: 1. In a blender, put yougurt, gram flour and 1 glass of water and blend well. 1. Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame. 1. On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min. 1. Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around. 1. Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste. 1. Add pakoras now and let it simmer for 10 mins 1. Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast. So that's going to wrap this up for this exceptional food pakora karhi recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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