date: 2020-07-19T02:40:51.745Z image: https://img-global.cpcdn.com/recipes/34ef520bb237cd2c/751x532cq70/salmon-cream-cheese-crepes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34ef520bb237cd2c/751x532cq70/salmon-cream-cheese-crepes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34ef520bb237cd2c/751x532cq70/salmon-cream-cheese-crepes-recipe-main-photo.jpg author: Jeremy Zimmerman ratingvalue: 5 reviewcount: 47367 recipeingredient: - "1 egg" - "1/2 cup allpurpose flour" - "1/2 cup milk" - "1 pinch salt" - "3 tsp butter" - "1 salmon fillet" - "1/2 finely chopped onion" - "1/4 cup finely chopped leek" - "1 garlic clove" - "1/2 cup sliced mushrooms" - "to taste salt and pepper" - "100 gr cream cheese" - "50 ml heavy cream" - "1/4 cup grated cheese of your choice" - "2 tbsp freshly squeezed lemon juice" - " prasley" - " dill" recipeinstructions: - "FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth." - "It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture." - "Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside" - "For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes." - "Add the garlic and Saute for 3 more minutes." - "Reduce heat to low-medium and add the Cream Cheese and the heavy cream." - "While it simmers, whisk the cream cheese continuously so that it melts." - "When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute." - "Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper." - "Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe." - "Enjoy!" categories: - Recipe tags: - salmon - cream - cheese katakunci: salmon cream cheese nutrition: 202 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon cream cheese crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Salmon Cream Cheese Crepes is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Salmon Cream Cheese Crepes is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Salmon Cream Cheese Crepes: 1. Make ready 1 egg 1. Prepare 1/2 cup all-purpose flour 1. Get 1/2 cup milk 1. Take 1 pinch salt 1. Get 3 tsp butter 1. Make ready 1 salmon fillet 1. Prepare 1/2 finely chopped onion 1. Take 1/4 cup finely chopped leek 1. Make ready 1 garlic clove 1. Get 1/2 cup sliced mushrooms 1. Prepare to taste salt and pepper 1. Make ready 100 gr cream cheese 1. Prepare 50 ml heavy cream 1. Take 1/4 cup grated cheese of your choice 1. Make ready 2 tbsp freshly squeezed lemon juice 1. Make ready prasley 1. Get dill ##### Instructions to make Salmon Cream Cheese Crepes: 1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth. 1. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture. 1. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside 1. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes. 1. Add the garlic and Saute for 3 more minutes. 1. Reduce heat to low-medium and add the Cream Cheese and the heavy cream. 1. While it simmers, whisk the cream cheese continuously so that it melts. 1. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute. 1. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper. 1. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe. 1. Enjoy! So that's going to wrap this up for this exceptional food salmon cream cheese crepes recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. 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