For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise.
You can have For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise
- Prepare 3 of to 4 Chinese cabbage leaves.
- It's 20 grams of Hijiki (dried).
- You need 1 can of Canned tuna.
- It's 1 tbsp of ☆Sesame oil (for stir frying).
- It's 1/2 tbsp of ☆Grated garlic.
- You need 2 tsp of ★Chicken soup stock (powder).
- You need 1 tbsp of ★Oyster sauce.
- Prepare 2 tbsp of ★Mayonnaise.
- You need 1 of as much (to taste) ★Ground sesame seeds and toasted sesame seeds.
- It's 1 of (I added leftover chikuwa).
For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise instructions
- Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain..
- Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna..
- Add the hijiki....
- Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together..
- Add the cabbage, and cook until it's completely wilted..
- When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end....
- I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds..
- Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full..
