date: 2020-08-08T19:33:49.355Z image: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Sarah Rose ratingvalue: 4.5 reviewcount: 34814 recipeingredient: - "1/2 Tuber of yam" - "1 cup Egusi" - "1/2 cup Red oil" - "2 Large chopped onion" - "5 Grind pepper" - "1 1/2 cup Water" - "1 tspn black pepper" - "1 tspn salt" - " Seasoning" - " Spinach" recipeinstructions: - "Firstly, peel the yam wash it and add water to over cook until d water becomes starchy" - "Using motor and pistol, pound d yam very well into it sticks together" - "Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper" - "For the Egusi soup" - "Add onion and little water, mould ur Egusi into balls and set aside" - "Wash ur spinach with plenty water and shred" - "Put ur oil into an empty pot and stir frying until light" - "Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot" - "Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise" - "Then add ur spinach stair and cover it to be a little bit soft" - "When it’s done u can serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 212 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Pounded yam with Egusi soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pounded yam with Egusi soup is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam with Egusi soup: 1. Prepare 1/2 Tuber of yam 1. Get 1 cup Egusi 1. Get 1/2 cup Red oil 1. Take 2 Large chopped onion 1. Make ready 5 Grind pepper 1. Get 1 1/2 cup Water 1. Make ready 1 tspn black pepper 1. Get 1 tspn salt 1. Take Seasoning 1. Get Spinach ##### Instructions to make Pounded yam with Egusi soup: 1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy 1. Using motor and pistol, pound d yam very well into it sticks together 1. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper 1. For the Egusi soup 1. Add onion and little water, mould ur Egusi into balls and set aside 1. Wash ur spinach with plenty water and shred 1. Put ur oil into an empty pot and stir frying until light 1. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot 1. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise 1. Then add ur spinach stair and cover it to be a little bit soft 1. When it’s done u can serve So that's going to wrap it up for this special food pounded yam with egusi soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!