date: 2020-11-11T10:17:34.201Z image: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg author: Alfred Jenkins ratingvalue: 5 reviewcount: 3569 recipeingredient: - "3 to 4 Chinese cabbage leaves" - "20 grams Hijiki dried" - "1 can Canned tuna" - "1 tbsp Sesame oil for stir frying" - "1/2 tbsp Grated garlic" - "2 tsp Chicken soup stock powder" - "1 tbsp Oyster sauce" - "2 tbsp Mayonnaise" - "1 as much to taste Ground sesame seeds and toasted sesame seeds" - "1 I added leftover chikuwa" recipeinstructions: - "Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain." - "Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna." - "Add the hijiki..." - "Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together." - "Add the cabbage, and cook until it's completely wilted." - "When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end..." - "I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds." - "Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full." categories: - Recipe tags: - for - bentos - stirfried katakunci: for bentos stirfried nutrition: 188 calories recipecuisine: American preptime: "PT36M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise: 1. Get 3 to 4 Chinese cabbage leaves 1. Get 20 grams Hijiki (dried) 1. Prepare 1 can Canned tuna 1. Get 1 tbsp ☆Sesame oil (for stir frying) 1. Make ready 1/2 tbsp ☆Grated garlic 1. Prepare 2 tsp ★Chicken soup stock (powder) 1. Prepare 1 tbsp ★Oyster sauce 1. Take 2 tbsp ★Mayonnaise 1. Get 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds 1. Take 1 (I added leftover chikuwa) ##### Steps to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise: 1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain. 1. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna. 1. Add the hijiki... 1. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together. 1. Add the cabbage, and cook until it's completely wilted. 1. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end... 1. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds. 1. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full. So that is going to wrap it up for this exceptional food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!