date: 2020-11-13T08:30:05.164Z image: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg author: Clifford McCormick ratingvalue: 4.2 reviewcount: 21992 recipeingredient: - "1 tbsp vegetable oil" - "4 oz ham diced" - "1/4 bunch cilantro finely chopped" - "1/4 cup sofrito I use homemade Goya sells it in the latin food section They also have it in the freeze section I think the frozen one is better to use if not using homemade" - "10 pimiento stuffed olives" - "8 oz can tomato sauce Goya" - "1 envelope sazn culantro y achiote Goya" - "1 envelope beef bouillon Goya" - "2 155 ounce cans pink beans Goya DO NOT DRAIN" - "16 oz water" - "2 medium potatoes peeled and cubed" - "1 adobo to taste Goya" recipeinstructions: - "Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes." - "Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes." - "Add beans, water, potatoes, and adobo, stir." - "Turn heat to medium-high bring to boil. Stir occasionally." - "Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid." - "Serve with white rice." categories: - Recipe tags: - puerto - rican - rice katakunci: puerto rican rice nutrition: 224 calories recipecuisine: American preptime: "PT40M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, puerto rican rice & pink beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Puerto Rican Rice & Pink Beans is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Puerto Rican Rice & Pink Beans is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Puerto Rican Rice & Pink Beans: 1. Get 1 tbsp vegetable oil 1. Prepare 4 oz ham (diced) 1. Get 1/4 bunch cilantro (finely chopped) 1. Prepare 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade) 1. Get 10 pimiento stuffed olives 1. Prepare 8 oz can tomato sauce (Goya) 1. Take 1 envelope sazón culantro y achiote (Goya) 1. Make ready 1 envelope beef bouillon (Goya) 1. Get 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN) 1. Prepare 16 oz water 1. Make ready 2 medium potatoes peeled and cubed 1. Take 1 adobo to taste (Goya) ##### Instructions to make Puerto Rican Rice & Pink Beans: 1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes. 1. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes. 1. Add beans, water, potatoes, and adobo, stir. 1. Turn heat to medium-high bring to boil. Stir occasionally. 1. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid. 1. Serve with white rice. So that's going to wrap this up with this exceptional food puerto rican rice & pink beans recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!