date: 2020-09-23T19:08:29.478Z image: https://img-global.cpcdn.com/recipes/5240044700827648/751x532cq70/vickys-alternative-milk-instructions-for-jello-instant-pudding-gluten-dairy-egg-soy-free-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5240044700827648/751x532cq70/vickys-alternative-milk-instructions-for-jello-instant-pudding-gluten-dairy-egg-soy-free-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5240044700827648/751x532cq70/vickys-alternative-milk-instructions-for-jello-instant-pudding-gluten-dairy-egg-soy-free-vegan-recipe-main-photo.jpg author: Francis Todd ratingvalue: 4.4 reviewcount: 46895 recipeingredient: - "1 packages 3oz jello instant pudding vanilla chocolate lemon pistachio or banana cream flavour" - "120 ml to 240mls rice milk" recipeinstructions: - "A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!" - "Whisk 120mls (1/2 a cup) rice or almond milk with the packet of pudding powder until thickened. Add extra milk as desired to thin down the consistency. I use 240mls / a full cup for making the chocolate flavoured pudding but only 200mls or just over 3/4 cup for vanilla" - "The packet directions state to use 2 cups of full fat milk. It also says that soy milk won't work. They're right, if you add 2 cups of any milk other that full fat dairy milk, all you'll end up with is runny, soupy pudding" - "What the folks at Jello SHOULD state on the pack is that any other type of milk only needs half or less that amount to thicken. This is because these milks are thinner and more watery" - "Less milk means a smaller serving size but I find this ample to treat my 3 kids and one of their friends. You can of course use 2 packets of instant pudding to 1.5 - 2 cups of rice milk and have a little extra each instead!" categories: - Recipe tags: - vickys - alternative - milk katakunci: vickys alternative milk nutrition: 160 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan using 2 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN: 1. Take 1 packages (3oz) jello instant pudding - vanilla, chocolate, lemon, pistachio or banana cream flavour 1. Get 120 ml to 240mls rice milk ##### Instructions to make Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN: 1. A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!! 1. Whisk 120mls (1/2 a cup) rice or almond milk with the packet of pudding powder until thickened. Add extra milk as desired to thin down the consistency. I use 240mls / a full cup for making the chocolate flavoured pudding but only 200mls or just over 3/4 cup for vanilla 1. The packet directions state to use 2 cups of full fat milk. It also says that soy milk won't work. They're right, if you add 2 cups of any milk other that full fat dairy milk, all you'll end up with is runny, soupy pudding 1. What the folks at Jello SHOULD state on the pack is that any other type of milk only needs half or less that amount to thicken. This is because these milks are thinner and more watery 1. Less milk means a smaller serving size but I find this ample to treat my 3 kids and one of their friends. You can of course use 2 packets of instant pudding to 1.5 - 2 cups of rice milk and have a little extra each instead! So that is going to wrap it up with this exceptional food vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!