date: 2020-07-02T22:51:39.526Z image: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg author: Genevieve Nichols ratingvalue: 4.6 reviewcount: 20319 recipeingredient: - " Besan 250gm" - " Onion 1 chopped" - "2 Green chilli chopped" - "1 tsp Red chilli" - " Termeric powder half tsp" - " Salt to taste" - " Mustard seeds half tsp" - "2 tsp Garlic paste" - " Karhi pata 2 ya 4" - "5 tsp Yougurt" - " Oil as required" - "1 tsp Zeera" - " Corionder fresh leaf for garnished" - " Water as required" recipeinstructions: - "Indian dish dhokla first time in my style Method Besan ko 3 tsp Youghurt ke sath paste bana lain.oil mn red chilli salt Termeric powder zee" - "Method Besan ko 3 tsp Youghurt k sath past bana lain.oil mn red chilli salt Termeric powder zeera garlic past add kr Besan ka past add karain or achi tarha bhoon lain add water half cup jaldi jaldi chamcha chalate jaein Besan kinare chine lage to disout karain or plate mn jama dain.or cut karain nimak para Shap mn Gravi method Oil mn garlic past or chopped onion Curhi pata add kr k. sote karain add all ingredients with yougurt bhoon lain add green chilies ab add karain ye basan ki tikia" - "Besan ki tikia jo banae thi ab wo add karain ziyada chamcha nhn chalna bus karhae ko sides se hilaein kuch sec dish ready serve to platter & decorate Enjoy all" categories: - Recipe tags: - dhokla - indian - dish katakunci: dhokla indian dish nutrition: 207 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dhokla indian dish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Dhokla indian dish is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Dhokla indian dish is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can have dhokla indian dish using 14 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Dhokla indian dish: 1. Take Besan 250.gm 1. Prepare Onion 1 chopped 1. Make ready 2 Green chilli chopped 1. Make ready 1 tsp Red chilli 1. Take Termeric powder half tsp 1. Get Salt to taste 1. Prepare Mustard seeds half tsp 1. Make ready 2 tsp Garlic paste 1. Prepare Karhi pata 2 ya 4 1. Make ready 5 tsp Yougurt 1. Take Oil as required 1. Prepare 1 tsp Zeera 1. Make ready Corionder fresh leaf for garnished 1. Prepare Water as required ##### Instructions to make Dhokla indian dish: 1. Indian dish dhokla first time in my style - Method - Besan ko 3 tsp Youghurt ke sath paste bana lain.oil mn red chilli salt Termeric powder zee 1. Method - Besan ko 3 tsp Youghurt k sath past bana lain.oil mn red chilli salt Termeric powder zeera garlic past add kr Besan ka past add karain or achi tarha bhoon lain add water half cup jaldi jaldi chamcha chalate jaein Besan kinare chine lage to disout karain or plate mn jama dain.or cut karain nimak para Shap mn - Gravi method - Oil mn garlic past or chopped onion Curhi pata add kr k. sote karain add all ingredients with yougurt bhoon lain add green chilies ab add karain ye basan ki tikia 1. Besan ki tikia jo banae thi ab wo add karain ziyada chamcha nhn chalna bus karhae ko sides se hilaein kuch sec dish ready serve to platter & decorate Enjoy all So that's going to wrap it up for this special food dhokla indian dish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!