Step-by-Step Guide to Make Perfect Easy and Tasty Silken Tofu Steak

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date: 2020-11-26T14:41:42.504Z image: https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg author: Dustin Roy ratingvalue: 4.4 reviewcount: 40033 recipeingredient: - "1 block Silken tofu" - "1 Ponzu" recipeinstructions: - "Slice the tofu into pieces 3-4 cm thick." - "Evaporate or dry off the excess water from the tofu." - "Toast both sides in a frying pan. They are extremely delicate - handle them with care." - "When the tofu steaks are cooked thoroughly, please enjoy them with some ponzu." categories: - Recipe tags: - easy - and - tasty katakunci: easy and tasty nutrition: 292 calories recipecuisine: American preptime: "PT23M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch --- ![Easy and Tasty Silken Tofu Steak](https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy and tasty silken tofu steak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Easy and Tasty Silken Tofu Steak is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy and Tasty Silken Tofu Steak is something that I've loved my whole life. Silken tofu adds tons of creaminess to Italian-style artichoke risotto. Baked tofu makes a healthy easy filling for lunchtime wraps. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. These easy tofu cooking tips, starting with the tofu press, will make all tofu recipes taste good. To begin with this particular recipe, we must first prepare a few components. You can have easy and tasty silken tofu steak using 2 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy and Tasty Silken Tofu Steak: 1. Make ready 1 block Silken tofu 1. Get 1 Ponzu Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron. Silken tofu is an extra soft tofu that has become quite popular in recent years. Silken tofu is best suited for sweet dishes, and makes a For savory purposes, soft tofu works best in salads and soups, where its original mild taste and silky texture are best preserved. ##### Steps to make Easy and Tasty Silken Tofu Steak: 1. Slice the tofu into pieces 3-4 cm thick. Easy and Tasty Silken Tofu Steak1. Evaporate or dry off the excess water from the tofu. 1. Toast both sides in a frying pan. They are extremely delicate - handle them with care. 1. When the tofu steaks are cooked thoroughly, please enjoy them with some ponzu. Silken tofu is an extra soft tofu that has become quite popular in recent years. Silken tofu is best suited for sweet dishes, and makes a For savory purposes, soft tofu works best in salads and soups, where its original mild taste and silky texture are best preserved. Tofu salad is one of the tastiest. It all went together very well. Next time, I will make more mushrooms - they were delicious. So that is going to wrap it up for this exceptional food easy and tasty silken tofu steak recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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