date: 2020-12-26T03:39:08.169Z image: https://img-global.cpcdn.com/recipes/33a700e64fa2067c/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/33a700e64fa2067c/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/33a700e64fa2067c/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg author: Floyd Rowe ratingvalue: 4 reviewcount: 43490 recipeingredient: - "1 Cup Self rising flour" - "1 Eggplant" - "as per taste Marinara sauce" - "as needed Mozzrela cheese" - "as required Parmesan cheess" - "as per taste Dry parsley" - "as required Red chilli powder" - "4-5 Garlic" - "as required Bread crumbs" - "1 pack Angel hair pasta" recipeinstructions: - "In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce" - "Then make a round slice of eggplant then fry it as much needed crunchier" - "Then again fry eggplant by dipping in self rising flour then make it crunchier" - "Now boil angel hair pasta" - "Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it" - "Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven" - "After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley" - "Then on angel hair pasta garnish with same as above" - "Now it's ready to eat your italian veg dish" categories: - Recipe tags: - eggplant - parmigiana katakunci: eggplant parmigiana nutrition: 296 calories recipecuisine: American preptime: "PT13M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, eggplant parmigiana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Eggplant parmigiana is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Eggplant parmigiana is something that I have loved my entire life. Today I would like to share with you my easy Eggplant Parmigiana recipe. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. To begin with this particular recipe, we must first prepare a few components. You can cook eggplant parmigiana using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Eggplant parmigiana: 1. Get 1 Cup Self rising flour 1. Make ready 1 Eggplant 1. Get as per taste Marinara sauce 1. Make ready as needed Mozzrela cheese 1. Prepare as required Parmesan cheess 1. Take as per taste Dry parsley 1. Take as required Red chilli powder 1. Take 4-5 Garlic 1. Take as required Bread crumbs 1. Get 1 pack Angel hair pasta Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. The eggplant parmigiana is even better reheated the next day for lunch. ##### Steps to make Eggplant parmigiana: 1. In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce 1. Then make a round slice of eggplant then fry it as much needed crunchier 1. Then again fry eggplant by dipping in self rising flour then make it crunchier 1. Now boil angel hair pasta 1. Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it 1. Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven 1. After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley 1. Then on angel hair pasta garnish with same as above 1. Now it's ready to eat your italian veg dish It's a hearty side dish or great meatless/vegetarian main. The eggplant parmigiana is even better reheated the next day for lunch. Serve with a green salad and fresh bread. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. First, because the name "eggplant Parmigiana" has nothing to do with the city of Parma (and possibly nothing to do with the famous aged cheese made there). So that's going to wrap this up with this special food eggplant parmigiana recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!