date: 2020-12-25T10:01:55.813Z image: https://img-global.cpcdn.com/recipes/f52736f882f102d9/751x532cq70/bavarois-mousse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f52736f882f102d9/751x532cq70/bavarois-mousse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f52736f882f102d9/751x532cq70/bavarois-mousse-recipe-main-photo.jpg author: Bradley Curtis ratingvalue: 4.2 reviewcount: 10077 recipeingredient: - " gelatine" - " eggs separated" - " caster sugar" - " milk" - " whipping or double cream" recipeinstructions: - "Soak gelatine in cold water" - "Cream the yolks and sugar together until white" - "Whisk in the milk which has been brought to the boil" - "Return the mixture to the saucepan, return to a low heat and stir continuously until it coats the back of the spoon." - "Remove from the heat and add the gelatine and stir until it dissolves" - "Pass through a strainer into a bowl leave to cool stirring occasionally" - "When at setting point add the lighten beaten cream and stiffly beaten egg whites" - "Place the mix in a mould and place in the fridge to set" - "Present with Chantilly cream and raspberry coulis" categories: - Recipe tags: - bavarois - mousse katakunci: bavarois mousse nutrition: 202 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bavarois (mousse). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Bavarois (mousse) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Bavarois (mousse) is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have bavarois (mousse) using 5 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Bavarois (mousse): 1. Make ready gelatine 1. Make ready eggs separated 1. Prepare caster sugar 1. Make ready milk 1. Make ready whipping or double cream ##### Steps to make Bavarois (mousse): 1. Soak gelatine in cold water 1. Cream the yolks and sugar together until white 1. Whisk in the milk which has been brought to the boil 1. Return the mixture to the saucepan, return to a low heat and stir continuously until it coats the back of the spoon. 1. Remove from the heat and add the gelatine and stir until it dissolves 1. Pass through a strainer into a bowl leave to cool stirring occasionally 1. When at setting point add the lighten beaten cream and stiffly beaten egg whites 1. Place the mix in a mould and place in the fridge to set 1. Present with Chantilly cream and raspberry coulis So that's going to wrap it up with this special food bavarois (mousse) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!