Kadhi pakoda. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt).
Payaz Pakoda is made and then simmered.
A Kadhi recipe which is a family heirloom recipe.
This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. finally, enjoy kadhi pakora with jeera rice or steamed rice. drop in prepared onion pakora into the kadhi. simmer for a minute or until the pakoda absorbs kadhi.
You can have Kadhi pakoda using 24 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kadhi pakoda
- Prepare of For Pakora.
- It's 1/2 cup of gram flour.
- Prepare 1 of chopped onion.
- You need 2 tbsp of chopped coriander leaves.
- Prepare 1/4 tsp of turmeric powder.
- It's 1 pinch of baking soda.
- You need 1 tsp of cumin.
- It's 1 tsp of chopped green chillies.
- Prepare to taste of salt.
- You need as needed of oil for deep frying.
- You need of For Karhi.
- It's 2 cup of curds beaten smooth.
- You need 2 tbsp of gram flour.
- It's 1/4 tsp of turmeric powder.
- It's to taste of salt.
- It's of For Tardka.
- You need 2 of whole dry kashmiri red chillies.
- You need 1/2 tsp of coriander seeds.
- Prepare 1/2 tsp of cumin seeds.
- It's 1/4 tsp of methi.
- You need 2 tsp of grated ginger.
- You need 4-6 of curry leaves.
- Prepare 1/2 tsp of chilli powder.
- It's 2 tbsp of oil.
Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.
Kadhi pakoda instructions
- For the pakora :.
- Mix all the ingredients in a bowl given for pakora except the oil and add a little water to make thick batter. Heat the oil in a kadai and drop spoonfuls of the batter into the hot oil. Deep-fry till the pakoras are golden brown..
- For the karhi :.
- Mix the curds, besan, haldi powder and salt with 2-1/2 cups of water till smooth and lump free. Bring to a boil. Heat the oil in a pan and fry the tardka ingredients for few minute. Keep aside..
- Pour the tardka over the karhi, lower the flame and simmer for 10 to 12 minutes. Drop the pakoras into the kadhi and cook for a few minutes. Serve hot..
Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.
