date: 2020-09-18T23:52:13.982Z image: https://img-global.cpcdn.com/recipes/4773705562456064/751x532cq70/julienned-daikon-radish-silken-tofu-miso-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4773705562456064/751x532cq70/julienned-daikon-radish-silken-tofu-miso-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4773705562456064/751x532cq70/julienned-daikon-radish-silken-tofu-miso-soup-recipe-main-photo.jpg author: Kyle Lynch ratingvalue: 5 reviewcount: 24572 recipeingredient: - "400 ml Water" - "6 Niboshi" - "1 1/2 tbsp Miso" - "15 cm Daikon radish" - "1/2 block Silken tofu" recipeinstructions: - "Julienne the daikon radish and dice the silken tofu." - "Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor." - "Add the daikon to Step 2 and gently simmer until transparent." - "Next, add the tofu and continue simmering." - "Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil." - "Gently stir the pot without breaking the tofu cubes, and it's done." categories: - Recipe tags: - julienned - daikon - radish katakunci: julienned daikon radish nutrition: 255 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, julienned daikon radish & silken tofu miso soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing. This is a simple tip to manage for vegetable before they go bad. Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Julienned Daikon Radish & Silken Tofu Miso Soup is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup: 1. Get 400 ml Water 1. Prepare 6 Niboshi 1. Take 1 1/2 tbsp Miso 1. Prepare 15 cm Daikon radish 1. Prepare 1/2 block Silken tofu A wide variety of daikon radish options are available to you Daikon radishes are a staple in Asian cuisine—the name daikon means "great root" in This vibrant curry features crunchy noodles made of thinly julienned daikon radishes, zucchini and bell peppers. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. So, I guess I have thought in the past about slicing a daikon radish thin to use as a wrap. ##### Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup: 1. Julienne the daikon radish and dice the silken tofu. 1. Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor. 1. Add the daikon to Step 2 and gently simmer until transparent. 1. Next, add the tofu and continue simmering. 1. Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil. 1. Gently stir the pot without breaking the tofu cubes, and it's done. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. So, I guess I have thought in the past about slicing a daikon radish thin to use as a wrap. But for some reason, when my airbnb guests from Korea introduced this dish to me, it seemed like a totally groovy. This Pickled Radish recipe is so easy to do and totally delicious! Perfect for Samgeopsyal and side dish for your everyday ulam. So that is going to wrap this up with this exceptional food julienned daikon radish & silken tofu miso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!