date: 2020-07-19T22:06:40.942Z image: https://img-global.cpcdn.com/recipes/2d55f5568de51599/751x532cq70/korean-mochi-bread-cheesy-flavour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d55f5568de51599/751x532cq70/korean-mochi-bread-cheesy-flavour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d55f5568de51599/751x532cq70/korean-mochi-bread-cheesy-flavour-recipe-main-photo.jpg author: Nathan Gardner ratingvalue: 5 reviewcount: 42267 recipeingredient: - "70 g Milk" - "35 g Unsalted butter" - "150 g Tapioca flour" - "1.5 Tablespoons Plain flour" - "30 g Icing sugar" - "30 g Dried grated hard cheese" - "20 g Cheese" - "1 Egg" recipeinstructions: - "Melt the butter in a milk pan and bring the mixture to boil." - "Turn off the heat and then add in the tapioca flour. Mix them well." - "Add in icing sugar and mix them well." - "Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)" - "Add in the grated cheese and mix them well." - "Add in small chunks of cheese and mix them well." - "Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁" categories: - Recipe tags: - korean - mochi - bread katakunci: korean mochi bread nutrition: 246 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, korean mochi bread (cheesy flavour). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Korean Mochi Bread (Cheesy flavour) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Korean Mochi Bread (Cheesy flavour) is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Korean Mochi Bread (Cheesy flavour): 1. Get 70 g Milk 1. Get 35 g Unsalted butter 1. Take 150 g Tapioca flour 1. Get 1.5 Tablespoons Plain flour 1. Make ready 30 g Icing sugar 1. Get 30 g Dried grated hard cheese 1. Get 20 g Cheese 1. Get 1 Egg ##### Instructions to make Korean Mochi Bread (Cheesy flavour): 1. Melt the butter in a milk pan and bring the mixture to boil. 1. Turn off the heat and then add in the tapioca flour. Mix them well. 1. Add in icing sugar and mix them well. 1. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.) 1. Add in the grated cheese and mix them well. 1. Add in small chunks of cheese and mix them well. 1. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁 So that's going to wrap this up for this exceptional food korean mochi bread (cheesy flavour) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!