date: 2020-07-21T20:10:30.842Z image: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg author: Millie Carson ratingvalue: 4.5 reviewcount: 29123 recipeingredient: - "1 cup Barista Edition Oat Milk" - "2 g Matcha Powder sifted" - "1 tbsp Hot Water" - "2 tsp Sugar" - "25-30 pieces tiny mochi" recipeinstructions: - "In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level." - "In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine." - "Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks." - "Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes." - "Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk." - "Freeze overnight and remove the popsicles from the mould. Ready to serve." categories: - Recipe tags: - matcha - oat - milk katakunci: matcha oat milk nutrition: 278 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matcha oat milk mochi popsicles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Matcha Oat Milk Mochi Popsicles is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Matcha Oat Milk Mochi Popsicles is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Matcha Oat Milk Mochi Popsicles: 1. Take 1 cup Barista Edition Oat Milk 1. Make ready 2 g Matcha Powder, sifted 1. Get 1 tbsp Hot Water 1. Make ready 2 tsp Sugar 1. Prepare 25-30 pieces tiny mochi ##### Instructions to make Matcha Oat Milk Mochi Popsicles: 1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level. 1. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine. 1. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks. 1. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes. 1. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk. 1. Freeze overnight and remove the popsicles from the mould. Ready to serve. So that is going to wrap this up for this special food matcha oat milk mochi popsicles recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!