Step-by-Step Guide to Prepare Quick Curry Satay Chicken Skewer

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date: 2020-12-18T00:44:17.098Z image: https://img-global.cpcdn.com/recipes/8ed15e6737f5b6ae/751x532cq70/curry-satay-chicken-skewer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ed15e6737f5b6ae/751x532cq70/curry-satay-chicken-skewer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ed15e6737f5b6ae/751x532cq70/curry-satay-chicken-skewer-recipe-main-photo.jpg author: Isabelle Fleming ratingvalue: 4 reviewcount: 35076 recipeingredient: - "2 chicken breasts 250g" - "1 yellow onion grated" - "3 pegs of garlic grated" - "2 inches ginger grated" - "2 oz coconut cream" - "1 oz sour cream" - "1 tbsp cumin" - "2 tsp turmeric" - "2 tsp curry powder" - "8 grains of allspicepimiento cracked" - "2 sprigs fresh mint torn and bruised" - "1 tbsp peanut butter" - "1/4 tsp salt" - "3 tbsp cooking oil" recipeinstructions: - "Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast." - "Stir all of the remaining ingredients (besides the oil) in a dish." - "Marinate the chicken for about 4 hours, longer if you would like." - "Cook in an oiled grill pan over medium low heat until nicely cooked on all sides." - "Scrape the pan to get all of the delicious charred bits out." - "Enjoy with buttery spinach and rice!" categories: - Recipe tags: - curry - satay - chicken katakunci: curry satay chicken nutrition: 176 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert --- ![Curry Satay Chicken Skewer](https://img-global.cpcdn.com/recipes/8ed15e6737f5b6ae/751x532cq70/curry-satay-chicken-skewer-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Curry Satay Chicken Skewer is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Curry Satay Chicken Skewer is something which I have loved my whole life. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogsā€¦but I am going OUT OF MY MIND about this recipe. THIS is how you get a Satay Chicken fix!! To begin with this particular recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Curry Satay Chicken Skewer: 1. Get 2 chicken breasts (250g) 1. Take 1 yellow onion (grated) 1. Get 3 pegs of garlic (grated) 1. Take 2 inches ginger (grated) 1. Get 2 oz coconut cream 1. Prepare 1 oz sour cream 1. Make ready 1 tbsp cumin 1. Make ready 2 tsp turmeric 1. Take 2 tsp curry powder 1. Make ready 8 grains of allspice/pimiento (cracked) 1. Get 2 sprigs fresh mint, torn and bruised 1. Prepare 1 tbsp peanut butter 1. Make ready 1/4 tsp salt 1. Make ready 3 tbsp cooking oil Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade ensures this chicken satay is anything but. The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. ##### Steps to make Curry Satay Chicken Skewer: 1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast. 1. Stir all of the remaining ingredients (besides the oil) in a dish. 1. Marinate the chicken for about 4 hours, longer if you would like. 1. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides. 1. Scrape the pan to get all of the delicious charred bits out. 1. Enjoy with buttery spinach and rice! These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag. Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. So that is going to wrap this up for this special food curry satay chicken skewer recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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