date: 2020-10-08T18:17:57.322Z image: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg author: Derek Ford ratingvalue: 4 reviewcount: 19936 recipeingredient: - "110 g black sesame seeds roasted" - "56 g unsalted butter melted" - "125 g granulated sugar" - "2 eggs" - "354 ml (1 can) evaporated milk" - "90 ml heavy whipping cream" - "190 g glutinous sweet rice flour or mochiko brand flour" - "5 g (1 tsp) baking powder" - "3 g (1/2 tsp) table salt" - " White sesame seeds for topping optional" recipeinstructions: - "Youtu.be/NBnvMFyPNv0" - "In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl." - "Add melted butter and sugar. Mix thoroughly with a silicone spatula." - "Add eggs. Switch to a hand whisk and mix." - "Add milk and cream. Whisk again thoroughly." - "Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour." - "Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)." - "Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan." categories: - Recipe tags: - black - sesame - mochi katakunci: black sesame mochi nutrition: 102 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, black sesame mochi cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Black Sesame Mochi Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Black Sesame Mochi Cake is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Black Sesame Mochi Cake: 1. Get 110 g black sesame seeds, roasted 1. Make ready 56 g unsalted butter, melted 1. Prepare 125 g granulated sugar 1. Prepare 2 eggs 1. Get 354 ml (1 can) evaporated milk 1. Take 90 ml heavy whipping cream 1. Take 190 g glutinous (sweet) rice flour or mochiko brand flour 1. Prepare 5 g (1 tsp) baking powder 1. Take 3 g (1/2 tsp) table salt 1. Make ready White sesame seeds for topping (optional) ##### Instructions to make Black Sesame Mochi Cake: 1. Youtu.be/NBnvMFyPNv0 1. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl. 1. Add melted butter and sugar. Mix thoroughly with a silicone spatula. 1. Add eggs. Switch to a hand whisk and mix. 1. Add milk and cream. Whisk again thoroughly. 1. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour. 1. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional). 1. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan. So that's going to wrap it up with this special food black sesame mochi cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!