Step-by-Step Guide to Prepare Any-night-of-the-week Mochi Brownies in a Muffin Tin

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date: 2020-10-13T15:48:33.733Z image: https://img-global.cpcdn.com/recipes/5aa0ed090acd4525/751x532cq70/mochi-brownies-in-a-muffin-tin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5aa0ed090acd4525/751x532cq70/mochi-brownies-in-a-muffin-tin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5aa0ed090acd4525/751x532cq70/mochi-brownies-in-a-muffin-tin-recipe-main-photo.jpg author: Kenneth Barrett ratingvalue: 4.1 reviewcount: 41997 recipeingredient: - "130 g dark brown sugar" - "160 g Mochiko flour glutinous rice flour" - "4 g (1 tsp) baking powder" - "15 g cocoa powder" - "1.5 g (1/4 tsp) salt" - "1 g (1/2 tsp) instant coffee" - "30 g unsalted butter melted" - "200 ml whole milk" - "1 large egg" - "55 g dark chocolate chips" recipeinstructions: - "Https://youtu.be/TrLVp1ysE60" - "Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside." - "Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside." - "Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well." - "Add in the dry ingredients and whisk again to combine." - "Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips." - "Bake for 40 minutes or until top crust is formed but still springy to the touch." - "Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick." - "Hope you enjoy this ultimate chewy brownies as much as I do :)" categories: - Recipe tags: - mochi - brownies - in katakunci: mochi brownies in nutrition: 114 calories recipecuisine: American preptime: "PT32M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner --- ![Mochi Brownies in a Muffin Tin](https://img-global.cpcdn.com/recipes/5aa0ed090acd4525/751x532cq70/mochi-brownies-in-a-muffin-tin-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, mochi brownies in a muffin tin. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mochi Brownies in a Muffin Tin is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Mochi Brownies in a Muffin Tin is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Mochi Brownies in a Muffin Tin: 1. Take 130 g dark brown sugar 1. Take 160 g Mochiko flour / glutinous rice flour 1. Take 4 g (1 tsp) baking powder 1. Get 15 g cocoa powder 1. Prepare 1.5 g (1/4 tsp) salt 1. Make ready 1 g (1/2 tsp) instant coffee 1. Take 30 g unsalted butter, melted 1. Get 200 ml whole milk 1. Take 1 large egg 1. Make ready 55 g dark chocolate chips ##### Steps to make Mochi Brownies in a Muffin Tin: 1. Https://youtu.be/TrLVp1ysE60 1. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside. 1. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside. 1. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well. 1. Add in the dry ingredients and whisk again to combine. 1. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips. 1. Bake for 40 minutes or until top crust is formed but still springy to the touch. 1. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick. 1. Hope you enjoy this ultimate chewy brownies as much as I do :) So that is going to wrap it up for this exceptional food mochi brownies in a muffin tin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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