date: 2020-09-18T13:22:35.035Z image: https://img-global.cpcdn.com/recipes/180e5d35da4340e9/751x532cq70/hibachi-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/180e5d35da4340e9/751x532cq70/hibachi-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/180e5d35da4340e9/751x532cq70/hibachi-vegetables-recipe-main-photo.jpg author: Walter Welch ratingvalue: 4.2 reviewcount: 38677 recipeingredient: - "2 tbsp butter" - "1 tbsp oil" - "1/2 tbsp Garlic minced" - "1/2 large sweet onion chopped roughly" - "1 zucchini cut into slices" - "1 cup carrots sliced" - "2 cups broccoli florets" - "2 tbsp soy sauce" - "4 tbsp teriyaki sauce" - "to taste Salt and pepper" recipeinstructions: - "Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes)" - "Add zucchini, carrots, and broccoli." - "Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice." categories: - Recipe tags: - hibachi - vegetables katakunci: hibachi vegetables nutrition: 208 calories recipecuisine: American preptime: "PT35M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hibachi vegetables. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. At Kobe's Japanese Steakhouse, they usually have a mix of onions, garlic, carrots, broccoli, mushrooms and zucchini. As usual with the rest of my hibachi series, I'm basing this off on what I've observed, so it could be different at your local steakhouse. Vegetables - Popularly, the Hibachi Vegetables are prepared with Zucchini, onion, mushroom, and broccoli, but you can further experiment and go ahead with more veggies too. Oil & Butter - Use a combination of oil and butter to prepare Hibachi Vegetables, as it adds a nice and subtle flavour in this simple recipe. Hibachi Vegetables is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hibachi Vegetables is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have hibachi vegetables using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Hibachi Vegetables: 1. Make ready 2 tbsp butter 1. Make ready 1 tbsp oil 1. Take 1/2 tbsp Garlic (minced) 1. Get 1/2 large sweet onion chopped roughly 1. Make ready 1 zucchini cut into slices 1. Get 1 cup carrots (sliced) 1. Make ready 2 cups broccoli florets 1. Make ready 2 tbsp soy sauce 1. Get 4 tbsp teriyaki sauce 1. Make ready to taste Salt and pepper Would you like any meat in the recipe? Harvest Pork Roast with Vegetables Pork. To the hibachi noodles, you can then add sautéed vegetables, including zucchini, carrots, broccoli, and mushrooms. Season everything with some soy sauce and salt and pepper to taste. ##### Instructions to make Hibachi Vegetables: 1. Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes) 1. Add zucchini, carrots, and broccoli. 1. Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice. To the hibachi noodles, you can then add sautéed vegetables, including zucchini, carrots, broccoli, and mushrooms. Season everything with some soy sauce and salt and pepper to taste. The vegetables should be cooked on the grill for about ten minutes or until they are tender. You can also finish the vegetables off with sesame seeds as well. Delicious grilled Hibachi Vegetables are the perfect side for any of your hibachi style dinners! So that's going to wrap it up with this exceptional food hibachi vegetables recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!