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date: 2020-08-25T10:55:43.222Z
image: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
author: Isabelle Webb
ratingvalue: 4.7
reviewcount: 25953
recipeingredient:
- " For cup cake"
- "180 gms All purpose flour"
- "150 gms sugar powder"
- "40 gms coco powder"
- "1 tsp baking powder"
- "1 tsp baking soda"
- "1 cup yogurt"
- "1 cup milk"
- "1/2 cup condensed milk"
- "1/2 cup oil"
- "1 tsp coffee syrup"
- "1 tsp vanilla"
- "1/2 tsp vinegar"
- " Frosting"
- "2 tsp cornstarch"
- "1/2 cup icing sugar"
- "1/2 cup condensed milk"
- "1/2 cup Coco powder"
- "1/2 tsp vanilla essence"
- "1 tsp Sugar sprinkles"
recipeinstructions:
- "Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk"
- "Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar"
- "Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter"
- "These mould put in a steamer it should be steam at 20 to 25 mins."
- "Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles"
- "Ready to taste"
categories:
- Recipe
tags:
- mochi
- mochi
- chaco
katakunci: mochi mochi chaco
nutrition: 241 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Lunch
---
![Mochi Mochi chaco cup cakes](https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mochi mochi chaco cup cakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mochi Mochi chaco cup cakes is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Mochi Mochi chaco cup cakes is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mochi mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Mochi Mochi chaco cup cakes:
1. Take For cup cake..
1. Get 180 gms All purpose flour
1. Make ready 150 gms sugar powder
1. Take 40 gms coco powder
1. Take 1 tsp baking powder
1. Prepare 1 tsp baking soda
1. Make ready 1 cup yogurt
1. Get 1 cup milk
1. Take 1/2 cup condensed milk
1. Get 1/2 cup oil
1. Get 1 tsp coffee syrup
1. Get 1 tsp vanilla
1. Get 1/2 tsp vinegar
1. Prepare Frosting.
1. Prepare 2 tsp cornstarch
1. Make ready 1/2 cup icing sugar
1. Prepare 1/2 cup condensed milk
1. Prepare 1/2 cup Coco powder
1. Make ready 1/2 tsp vanilla essence
1. Get 1 tsp Sugar sprinkles
##### Steps to make Mochi Mochi chaco cup cakes:
1. Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk
1. Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar
1. Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter
1. These mould put in a steamer it should be steam at 20 to 25 mins.
1. Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles
1. Ready to taste
So that's going to wrap it up with this special food mochi mochi chaco cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!