date: 2020-12-24T09:33:51.801Z image: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg author: Douglas Martinez ratingvalue: 4.8 reviewcount: 36709 recipeingredient: - "24 oz Ube Halaya Purple yam jam" - "16 oz Mochiko Sweet rice flour" - "1/2 cup coconut flakes optional" - "1 stick unsalted butter melted" - "150 grams white suger" - "3 eggs" - "2 cup milk" - "1 tsp baking powder" - "1 tbsp vanilla extract" recipeinstructions: - "Preheat oven to 350°F." - "Whisk melted butter and suger in a large bowl." - "Stir in eggs and vanilla extract." - "Mix in the Mochiko and baking powder." - "Mix in the milk." - "Pour the batter into a greased 9x13 inch baking pan." - "Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)" - "Sprinkle the coconut flakes over the batter." - "Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched." - "Allow to cool completely at room temperature and cut into squares." categories: - Recipe tags: - ube - mochi - cake katakunci: ube mochi cake nutrition: 225 calories recipecuisine: American preptime: "PT34M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ube mochi cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Ube Mochi Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ube Mochi Cake is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Ube Mochi Cake: 1. Prepare 24 oz Ube Halaya (Purple yam jam) 1. Prepare 16 oz Mochiko (Sweet rice flour) 1. Get 1/2 cup coconut flakes (optional) 1. Prepare 1 stick unsalted butter (melted) 1. Make ready 150 grams white suger 1. Get 3 eggs 1. Get 2 cup milk 1. Prepare 1 tsp baking powder 1. Prepare 1 tbsp vanilla extract ##### Instructions to make Ube Mochi Cake: 1. Preheat oven to 350°F. 1. Whisk melted butter and suger in a large bowl. 1. Stir in eggs and vanilla extract. 1. Mix in the Mochiko and baking powder. 1. Mix in the milk. 1. Pour the batter into a greased 9x13 inch baking pan. 1. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.) 1. Sprinkle the coconut flakes over the batter. 1. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched. 1. Allow to cool completely at room temperature and cut into squares. So that is going to wrap it up with this special food ube mochi cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!