date: 2020-09-16T01:57:29.622Z image: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg author: Gavin Carroll ratingvalue: 4.8 reviewcount: 31181 recipeingredient: - "1 lb Mochiko Flour" - "2 1/2 cup Sugar" - "1 tsp Baking Powder" - "5 Eggs" - "3 cup Milk" - "1 tsp Vanilla" - "1/2 cup Butter Melted" - "1 cup Coconut Flakes Sweetened" recipeinstructions: - "Preheat oven to 350?F." - "Grease very well a 9x13 baking pan or 11x11 pan" - "In a large bowl, mix together the flour, sugar, and baking powder." - "In a medium bowl, beat the eggs, milk, and vanilla." - "Pour the wet ingredients into the dry ones and stir to mix well." - "Add the melted butter and coconut." - "Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur." - "When done, let the mochi cool completely before cutting and serving." - "Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes." - "Tip: Make a day ahead as the mochi tastes better overnight." categories: - Recipe tags: - butter - mochi katakunci: butter mochi nutrition: 221 calories recipecuisine: American preptime: "PT19M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, butter mochi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Butter Mochi is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butter Mochi is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have butter mochi using 8 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Butter Mochi: 1. Prepare 1 lb Mochiko Flour 1. Take 2 1/2 cup Sugar 1. Make ready 1 tsp Baking Powder 1. Make ready 5 Eggs 1. Prepare 3 cup Milk 1. Get 1 tsp Vanilla 1. Prepare 1/2 cup Butter, Melted 1. Make ready 1 cup Coconut Flakes, Sweetened ##### Instructions to make Butter Mochi: 1. Preheat oven to 350?F. 1. Grease very well a 9x13 baking pan or 11x11 pan 1. In a large bowl, mix together the flour, sugar, and baking powder. 1. In a medium bowl, beat the eggs, milk, and vanilla. 1. Pour the wet ingredients into the dry ones and stir to mix well. 1. Add the melted butter and coconut. 1. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur. 1. When done, let the mochi cool completely before cutting and serving. 1. Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes. 1. Tip: Make a day ahead as the mochi tastes better overnight. So that is going to wrap it up with this exceptional food butter mochi recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!