How to Make Award-winning Hot Milk Cheese Fondue with Mochi Cakes

Hot Milk Cheese Fondue with Mochi Cakes.

You can have Hot Milk Cheese Fondue with Mochi Cakes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot Milk Cheese Fondue with Mochi Cakes

1. You need of Fondue sauce.
2. You need 400 ml of Milk.
3. Prepare 2 of pieces Mochi cakes.
4. It's 2 of Soup stock cubes.
5. Prepare 150 grams of Easy melting cheese.
6. It's of For dipping.
7. It's 1 head of Broccoli.
8. You need 1 of carrot Carrot (medium size).
9. Prepare 2 of Potatoes.
10. It's 120 grams of Wiener sausage.
11. You need 400 grams of Baguette (or bread of your choice).
12. You need 8 of Shrimp.

Hot Milk Cheese Fondue with Mochi Cakes step by step

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer..
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted..
3. Cut up the dipping ingredients and boil. Cut the bread up too..
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue..
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again..