How to Prepare Favorite Soft Milk Mochi With Rice Bran

Soft Milk Mochi With Rice Bran.

You can cook Soft Milk Mochi With Rice Bran using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soft Milk Mochi With Rice Bran

1. You need 200 ml of Milk.
2. Prepare 4 tbsp of ◎Katakuriko.
3. Prepare 2 tbsp of ◎Rice bran.
4. You need 1 tsp of ◎Sugar.
5. You need 1 of Kinako.
6. It's 1 of Brown sugar (or sugar).

Soft Milk Mochi With Rice Bran instructions

1. Mix the kinako and brown sugar together..
2. Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing..
3. Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi..
4. When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done..