date: 2020-07-25T08:29:54.961Z image: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg author: Melvin Gordon ratingvalue: 4.5 reviewcount: 31878 recipeingredient: - "2 pieces Mochi cut into rectangles" - "3 leaves Chinese cabbage" - "1 Green onion or scallion" - "300 ml Milk" - "1 tbsp Miso" - "1 1/2 tbsp Soy sauce" - "1 dash Coarsely ground black pepper" - "1 optional Thin slivers of Chinese citrus yuzu peel" recipeinstructions: - "Finely shred the Chinese cabbage, and diagonally slice the green onions thinly." - "Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil." - "When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat." - "When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!" categories: - Recipe tags: - miso - milk - flavored katakunci: miso milk flavored nutrition: 197 calories recipecuisine: American preptime: "PT26M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, miso milk flavored chinese cabbage soup with mochi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi: 1. Get 2 pieces Mochi cut into rectangles 1. Take 3 leaves Chinese cabbage 1. Prepare 1 Green onion or scallion 1. Make ready 300 ml Milk 1. Get 1 tbsp Miso 1. Get 1 1/2 tbsp Soy sauce 1. Take 1 dash Coarsely ground black pepper 1. Take 1 optional Thin slivers of Chinese citrus (yuzu) peel ##### Instructions to make Miso Milk Flavored Chinese Cabbage Soup with Mochi: 1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly. 1. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil. 1. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat. 1. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!! So that is going to wrap it up for this special food miso milk flavored chinese cabbage soup with mochi recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!