How to Make Quick Miso Milk Flavored Chinese Cabbage Soup with Mochi

Miso Milk Flavored Chinese Cabbage Soup with Mochi.

You can cook Miso Milk Flavored Chinese Cabbage Soup with Mochi using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Miso Milk Flavored Chinese Cabbage Soup with Mochi

1. Prepare 2 of pieces Mochi cut into rectangles.
2. You need 3 of leaves Chinese cabbage.
3. You need 1 of Green onion or scallion.
4. You need 300 ml of Milk.
5. You need 1 tbsp of Miso.
6. Prepare 1 1/2 tbsp of Soy sauce.
7. You need 1 dash of Coarsely ground black pepper.
8. Prepare 1 of optional Thin slivers of Chinese citrus (yuzu) peel.

Miso Milk Flavored Chinese Cabbage Soup with Mochi step by step

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly..
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil..
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat..
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!.