date: 2020-07-03T10:09:57.952Z image: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg author: Jean Stone ratingvalue: 4.6 reviewcount: 13198 recipeingredient: - "500 g mutton or lamb" - "500 g sliced onions" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "3 dry red chillies" - "2 cinnamon sticks" - "1 tsp turmeric" - "1/2 coriander powder" - "to taste Salt" - "6 cloves" - "2 black cardamom" - "2 bay leaves" - "3-4 tbsp Oil" - "1/2 tsp kashmiri red chilli powdermainly for red colour" - "1/2 tsp fennnel powder" - "400 ml Water" - "1/2 tsp fenugreek seeds" - "1/2 tsp garam masala" - " Fresh chopped coriander to garnish" recipeinstructions: - "Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma." - "Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala." - "Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times." - "Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour." - "Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice." categories: - Recipe tags: - mutton - rogan - josh katakunci: mutton rogan josh nutrition: 207 calories recipecuisine: American preptime: "PT26M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mutton rogan josh #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mutton Rogan Josh #mycookbook is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Mutton Rogan Josh #mycookbook is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook mutton rogan josh #mycookbook using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Rogan Josh #mycookbook: 1. Get 500 g mutton or lamb 1. Get 500 g sliced onions 1. Make ready 1 tbsp ginger paste 1. Get 1 tbsp garlic paste 1. Get 3 dry red chillies 1. Prepare 2 cinnamon sticks 1. Make ready 1 tsp turmeric 1. Take 1/2 coriander powder 1. Make ready to taste Salt 1. Take 6 cloves 1. Prepare 2 black cardamom 1. Get 2 bay leaves 1. Prepare 3-4 tbsp Oil 1. Prepare 1/2 tsp kashmiri red chilli powder(mainly for red colour) 1. Take 1/2 tsp fennnel powder 1. Prepare 400 ml Water 1. Make ready 1/2 tsp fenugreek seeds 1. Take 1/2 tsp garam masala 1. Get Fresh chopped coriander to garnish ##### Steps to make Mutton Rogan Josh #mycookbook: 1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma. 1. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala. 1. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times. 1. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour. 1. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice. So that is going to wrap this up with this exceptional food mutton rogan josh #mycookbook recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. 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