The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-10-18T08:57:25.677Z
image: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg
author: Franklin Benson
ratingvalue: 4.1
reviewcount: 29933
recipeingredient:
- "250 grams baby potatoes halved"
- "1/4 cup cooked bacon crisped and shredded"
- "115 grams button mushrooms minced"
- "120 grams cheddar cheese spread like Chiz Whiz"
- "1 medium garlic minced"
- "1 medium onion minced"
- "1/2 tsp sage"
- "1 pinch salt"
- "1 pinch ground black pepper"
- "1 tbsp garlic powder"
- "3 tbsp olive oil extra virgin"
- " chopped parsley"
recipeinstructions:
- "Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later."
- "Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well."
- "Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage."
- "Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley."
- "Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties"
categories:
- Recipe
tags:
- potato
- cheesy
- bacon
katakunci: potato cheesy bacon
nutrition: 286 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Lunch
---
![Potato Cheesy Bacon Mushroom Overload](https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, potato cheesy bacon mushroom overload. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Cheesy Bacon Mushroom Overload is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potato Cheesy Bacon Mushroom Overload is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Potato Cheesy Bacon Mushroom Overload:
1. Take 250 grams baby potatoes, halved
1. Make ready 1/4 cup cooked bacon, crisped and shredded
1. Make ready 115 grams button mushrooms, minced
1. Prepare 120 grams cheddar cheese spread (like Chiz Whiz)
1. Take 1 medium garlic, minced
1. Get 1 medium onion, minced
1. Take 1/2 tsp sage
1. Take 1 pinch salt
1. Make ready 1 pinch ground black pepper
1. Get 1 tbsp garlic powder
1. Make ready 3 tbsp olive oil, extra virgin
1. Get chopped parsley
##### Instructions to make Potato Cheesy Bacon Mushroom Overload:
1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later.
1. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well.
1. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage.
1. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley.
1. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties
So that is going to wrap this up with this special food potato cheesy bacon mushroom overload recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!