date: 2020-11-16T17:03:36.472Z image: https://img-global.cpcdn.com/recipes/13ebbae487d72879/751x532cq70/murungakkai-puli-kulambu-drumstick-tamarind-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13ebbae487d72879/751x532cq70/murungakkai-puli-kulambu-drumstick-tamarind-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13ebbae487d72879/751x532cq70/murungakkai-puli-kulambu-drumstick-tamarind-curry-recipe-main-photo.jpg author: Ann Mullins ratingvalue: 4.5 reviewcount: 28897 recipeingredient: - "1 Onion sliced" - "12 cloves garlic" - "4 Tomatoes chopped" - "3 chillie green" - "2 tsps Chillie powder" - "2 tsps Coriander Powder" - "1/2 tsp Turmeric powder" - "4 tbsps tamarind of thick juice more or less depending on taste" - "1/2 tsp Mustard seeds of" - "1 tsp fenugreek of" - "1/2 tsp cumin of powder" - "2 sprigs curry leaves of" recipeinstructions: - "Drumsticks - a whole packet of frozen drumstick (fresh is better, but it wasn't sold here)" - "Freshly chopped Coriander leaves for garnish" - "2 tbsp of coconut milk" - "Tbsps of Sesame Oil" - "Add the mustard seeds to some heated sesame oil. When the mustard seeds start sputtering, add the fenugreek, onion, garlic, curry leaves and the green chillies" - "After a couple of minutes, add the drumsticks. Saute for a few minutes and add the spice powders: turmeric, chillie and coriander powder. Give it a good stir and allow it to cook and let the spices cook and become fragrant" - "Next add the tomatoes, and about 1/2 cup of water and let it cook. Once the drumsticks have cooked, add the tamarind juice" - "Season with salt if needed, and reduce the heat to low. Add the coconut milk, the cumin powder, mix and remove from the heat.  Garnish with some coriander leaves" - "Serve this along with some freshly made white rice" categories: - Recipe tags: - murungakkai - puli - kulambu katakunci: murungakkai puli kulambu nutrition: 106 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, murungakkai puli kulambu | drumstick tamarind curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Drumstick Tamarind Curry is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Drumstick Tamarind Curry is something that I've loved my entire life. Murungakkai Puli Kuzhambu - Kulambu - Drumsticks in Tamarind Gravy. Once the tamarind has been soaked, squeeze it between the fingers to release all the juices. Drumstick curry, garlic drumstick curry, poondu kulambu, how to make drumstick curry, garlic curry without tamarind. Drumstick curry is one of the most. To get started with this recipe, we must first prepare a few ingredients. You can have murungakkai puli kulambu | drumstick tamarind curry using 12 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry: 1. Make ready 1 Onion sliced 1. Take 12 cloves garlic 1. Prepare 4 Tomatoes chopped 1. Make ready 3 chillie green 1. Get 2 tsps Chillie powder 1. Prepare 2 tsps Coriander Powder 1. Prepare 1/2 tsp Turmeric powder 1. Make ready 4 tbsps tamarind of thick juice (more or less depending on taste) 1. Get 1/2 tsp Mustard seeds of 1. Take 1 tsp fenugreek of 1. Get 1/2 tsp cumin of powder 1. Get 2 sprigs curry leaves of So this time I am going to show you how to make the spicy drumstick curry recipe in Sri Lankan style. Kathirikai Murungakkai Kara Kuzhambu Recipe - Brinjal Drumstick Kara kuzhambu — Spiceindiaonline. Andhra Drumstick Curry - Sour drumsticks, cooked in an Andhra style curry. Drumstick Puli Kuzhambu Recipe - Murungakkai Puli Kulambu Without Coconut For Rice. ##### Steps to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry: 1. Drumsticks - a whole packet of frozen drumstick (fresh is better, but it wasn't sold here) 1. Freshly chopped Coriander leaves for garnish 1. 2 tbsp of coconut milk 1. Tbsps of Sesame Oil 1. Add the mustard seeds to some heated sesame oil. When the mustard seeds start sputtering, add the fenugreek, onion, garlic, curry leaves and the green chillies 1. After a couple of minutes, add the drumsticks. Saute for a few minutes and add the spice powders: turmeric, chillie and coriander powder. Give it a good stir and allow it to cook and let the spices cook and become fragrant 1. Next add the tomatoes, and about 1/2 cup of water and let it cook. Once the drumsticks have cooked, add the tamarind juice 1. Season with salt if needed, and reduce the heat to low. Add the coconut milk, the cumin powder, mix and remove from the heat.  Garnish with some coriander leaves 1. Serve this along with some freshly made white rice Andhra Drumstick Curry - Sour drumsticks, cooked in an Andhra style curry. Drumstick Puli Kuzhambu Recipe - Murungakkai Puli Kulambu Without Coconut For Rice. The Murungakkai Puli Kuzhambu Recipe is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots). Drumstick is a very nutritious vegetable to be used in your everyday diet. Serve the curry along with dosa and idli for your amazing breakfast..coconut grating or paste, which makes it a form of Poricha kuzhambu. So that's going to wrap it up with this exceptional food murungakkai puli kulambu | drumstick tamarind curry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!