date: 2020-07-17T15:38:34.470Z image: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg author: John Walters ratingvalue: 4.9 reviewcount: 39674 recipeingredient: - "50 grams BrackenStarch Dumpling Powder Warabi Mochi Powder" - "300 ml Soy milk" - "30 grams Sugar" - "120 ml Water" - "50 ml Brown Sugar Syrup" - "20 grams Soybean Flour" recipeinstructions: - "In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well." - "Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well." - "Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill." - "Strain the water with a colander." - "Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished." categories: - Recipe tags: - easy - microwavemade - soy katakunci: easy microwavemade soy nutrition: 168 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, easy microwave-made soy milk warabi mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Easy Microwave-Made Soy Milk Warabi Mochi is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Easy Microwave-Made Soy Milk Warabi Mochi is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook easy microwave-made soy milk warabi mochi using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. Take 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder) 1. Prepare 300 ml Soy milk 1. Make ready 30 grams Sugar 1. Take 120 ml Water 1. Make ready 50 ml Brown Sugar Syrup 1. Take 20 grams Soybean Flour ##### Steps to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well. 1. Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well. 1. Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill. 1. Strain the water with a colander. 1. Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished. So that's going to wrap it up with this special food easy microwave-made soy milk warabi mochi recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!