date: 2020-11-18T04:24:23.192Z image: https://img-global.cpcdn.com/recipes/6881b6204f74532e/751x532cq70/halwa-puri-and-black-chana-durga-ashtami-prasad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6881b6204f74532e/751x532cq70/halwa-puri-and-black-chana-durga-ashtami-prasad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6881b6204f74532e/751x532cq70/halwa-puri-and-black-chana-durga-ashtami-prasad-recipe-main-photo.jpg author: Chris Wood ratingvalue: 4.5 reviewcount: 30984 recipeingredient: - "3/4 cup SoojiRava" - "1/4 cup BesanGram flour" - "1.75 cup sugar" - "4 cups water" - "4-5 tbsp desi ghee" - "1 tbsp raisins" - "1 tbsp chopped almonds" - "As required almonds raisins and coconut powder for garnishing" recipeinstructions: - "Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes." - "After roasting it, add ghee. Stir continuously and mix it well." - "After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted." - "Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame." - "After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits." - "Prasad Halwa is ready to serve." categories: - Recipe tags: - halwa - puri - and katakunci: halwa puri and nutrition: 221 calories recipecuisine: American preptime: "PT31M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halwa puri and black chana (durga ashtami prasad). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Puri halwa recipe, puri chana, halwa puri chana, durga ashtami Navami prasad,halwa puri cholay, black chana with poori, #HalwaPooriChana #Sookhe_Kale_Chane. After soaking it, add it in the cooker along with a teaspoon of salt Stir it again and cook until it reaches to its thicker consistency. The Halwa has become thick and it has cooked. Add some cardamom powder to it and. Halwa puri and Black Chana (Durga Ashtami Prasad) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Halwa puri and Black Chana (Durga Ashtami Prasad) is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can have halwa puri and black chana (durga ashtami prasad) using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa puri and Black Chana (Durga Ashtami Prasad): 1. Take 3/4 cup Sooji/Rava 1. Prepare 1/4 cup Besan/Gram flour 1. Take 1.75 cup sugar 1. Get 4 cups water 1. Prepare 4-5 tbsp desi ghee 1. Take 1 tbsp raisins 1. Take 1 tbsp chopped almonds 1. Make ready As required almonds, raisins and coconut powder for garnishing They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. Growing up, my girl friends and I would diligently spend Ashtami, and sometimes, Navami too, visiting houses in the neighbourhood for kumari puja. Pair with kale chana, poori for Kanzak prasad. Durga Ashtami is the most auspicious day of the year, and people celebrate it with great zeal and enthusiasm. ##### Instructions to make Halwa puri and Black Chana (Durga Ashtami Prasad): 1. Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes. 1. After roasting it, add ghee. Stir continuously and mix it well. 1. After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted. 1. Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame. 1. After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits. 1. Prasad Halwa is ready to serve. Pair with kale chana, poori for Kanzak prasad. Durga Ashtami is the most auspicious day of the year, and people celebrate it with great zeal and enthusiasm. After this take some flowers and chant: सर्वमङ्गलमाङ्गल्ये शिवे सर्वार्थसाधिके । Wearing Durga Bracelet keeps the wearer off all the negative energies including black magic. Durga Yantra when installed at home or office neutralizes. The "prasad" consists of Black Chana, Poori and Suji ka Halwa. So that's going to wrap it up with this exceptional food halwa puri and black chana (durga ashtami prasad) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!