date: 2020-08-02T19:41:19.876Z image: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg author: Eula Hanson ratingvalue: 4.6 reviewcount: 49734 recipeingredient: - "50 grams Fresh okara" - "1 medium Banana about 80 grams" - "2 tbsp Joshinko" - "2 tbsp Sugar cane sugar if available" - "1 tbsp Toasted barley flour or kinako" - "1 Cinammon optional to taste" - "4 tbsp Milk" - "2 tbsp Toasted barley flour or kinako" - "1 tbsp or more Powdered sugar or cane sugar or white sugar" recipeinstructions: - "Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W." - "Mix well with a spatula, microwave for 1 more minute, then mix." - "Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped." - "Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes." - "Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them." - "Here, I coated them in crushed almonds. This makes them very aromatic and tasty." - "Here, I topped it with a bit of honey and black sesame." categories: - Recipe tags: - okara - mochi - with katakunci: okara mochi with nutrition: 149 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, okara mochi with roasted barley or kinako flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Okara Mochi with Roasted Barley or Kinako Flour is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Okara Mochi with Roasted Barley or Kinako Flour is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Make ready 50 grams Fresh okara 1. Get 1 medium Banana (about 80 grams) 1. Make ready 2 tbsp Joshinko 1. Take 2 tbsp Sugar (cane sugar, if available) 1. Get 1 tbsp Toasted barley flour (or kinako) 1. Make ready 1 Cinammon (optional), to taste 1. Get 4 tbsp Milk 1. Make ready 2 tbsp ● Toasted barley flour (or kinako) 1. Prepare 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar) ##### Steps to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W. 1. Mix well with a spatula, microwave for 1 more minute, then mix. 1. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped. 1. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes. 1. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them. 1. Here, I coated them in crushed almonds. This makes them very aromatic and tasty. 1. Here, I topped it with a bit of honey and black sesame. So that is going to wrap this up with this special food okara mochi with roasted barley or kinako flour recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!