date: 2020-10-21T11:23:15.109Z image: https://img-global.cpcdn.com/recipes/5100141519306752/751x532cq70/potato-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5100141519306752/751x532cq70/potato-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5100141519306752/751x532cq70/potato-mochi-recipe-main-photo.jpg author: Herman Bowen ratingvalue: 4.2 reviewcount: 15058 recipeingredient: - "1 small Potato" - "2 tbsp Katakuriko" - "2 tbsp Milk or soy milk" - "1 dash Salt and pepper" - "1 Butter" recipeinstructions: - "Boil the potato in its skins until tender." - "Pass the potato through a sieve while hot, then add the milk." - "Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties." - "Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides." - "I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato." - "While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil." - "After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy." - "The photo in Step 5 also shows a mitarashi dango style version." - "Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato." categories: - Recipe tags: - potato - mochi katakunci: potato mochi nutrition: 159 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, potato mochi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Potato Mochi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato Mochi is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have potato mochi using 5 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Potato Mochi: 1. Get 1 small Potato 1. Prepare 2 tbsp Katakuriko 1. Get 2 tbsp Milk or soy milk 1. Make ready 1 dash Salt and pepper 1. Prepare 1 Butter ##### Instructions to make Potato Mochi: 1. Boil the potato in its skins until tender. 1. Pass the potato through a sieve while hot, then add the milk. 1. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties. 1. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides. 1. I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato. 1. While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil. 1. After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy. 1. The photo in Step 5 also shows a mitarashi dango style version. 1. Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato. So that's going to wrap this up for this special food potato mochi recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!