date: 2020-12-28T04:47:58.869Z image: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg author: Victoria Rhodes ratingvalue: 4.8 reviewcount: 32552 recipeingredient: - "100 grams Fresh okara" - "60 grams Katakuriko" - "80 ml Milk or water" - "1 Nori" - "1 Mentsuyu" - "1 Nori" - "1 Shichimi spice optional" recipeinstructions: - "Combine the okara, katakuriko, and milk/water in a bowl, and mix well." - "Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!" - "Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain." - "Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!" categories: - Recipe tags: - okara - isobe - mochi katakunci: okara isobe mochi nutrition: 287 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, okara isobe mochi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Okara Isobe Mochi is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Okara Isobe Mochi is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have okara isobe mochi using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Okara Isobe Mochi: 1. Make ready 100 grams Fresh okara 1. Prepare 60 grams Katakuriko 1. Make ready 80 ml Milk or water 1. Get 1 Nori 1. Get 1 Mentsuyu 1. Take 1 Nori 1. Make ready 1 Shichimi spice (optional) ##### Instructions to make Okara Isobe Mochi: 1. Combine the okara, katakuriko, and milk/water in a bowl, and mix well. 1. Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful! 1. Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain. 1. Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste! So that's going to wrap it up with this exceptional food okara isobe mochi recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!