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date: 2020-10-31T19:23:38.043Z
image: https://img-global.cpcdn.com/recipes/ba98107449a64f29/751x532cq70/drooling-khoya-puris-halwa-puris-homemade-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ba98107449a64f29/751x532cq70/drooling-khoya-puris-halwa-puris-homemade-recipe-main-photo.jpg
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author: Flora Harmon
ratingvalue: 4
reviewcount: 35476
recipeingredient:
- "500 grams Allpurpose flour maida"
- "1/2 cup milk warm"
- "Dash some salt"
- "3-4 tablespoons Add ghee generously like"
- "1/2 teaspoon Baking soda optional"
- " Stuffing"
- " For puran halwa stuffing I posted in my previous recipe do check please"
- " For khoya also I posted recipe in my previous posts microwave khoya"
recipeinstructions:
- "Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour"
- "Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat"
- "Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris"
- "For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing."
- "Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!"
categories:
- Recipe
tags:
- drooling
- khoya
- puris
katakunci: drooling khoya puris
nutrition: 273 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dessert
---
![Drooling Khoya puris & halwa puris homemade](https://img-global.cpcdn.com/recipes/ba98107449a64f29/751x532cq70/drooling-khoya-puris-halwa-puris-homemade-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, drooling khoya puris & halwa puris homemade. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Drooling Khoya puris & halwa puris homemade is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Drooling Khoya puris & halwa puris homemade is something which I've loved my whole life. They are fine and they look wonderful.
Khoya Puri Is A Very tasty Recipe. Khoya Puri prepared By Few Ingredients. Khoya Puri Is A Perfect Breakfsat Recipe. When saliva leaks from the mouth.
To begin with this particular recipe, we have to prepare a few components. You can have drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Drooling Khoya puris & halwa puris homemade:
1. Make ready 500 grams All-purpose flour (maida)
1. Prepare 1/2 cup milk (warm)
1. Get Dash some salt
1. Prepare 3-4 tablespoons Add ghee generously like
1. Make ready 1/2 teaspoon Baking soda (optional)
1. Get Stuffing:-
1. Prepare For puran halwa stuffing I posted in my previous recipe do check please
1. Make ready For khoya also I posted recipe in my previous posts microwave khoya
Find drooling stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Drooling is normal for toddlers but in adults, drooling can be a sign of infections, neurological Causes. In most cases drooling is caused by the overproduction of saliva, problems swallowing and.
##### Instructions to make Drooling Khoya puris & halwa puris homemade:
1. Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
1. Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
1. Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
1. For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
1. Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!
Drooling is normal for toddlers but in adults, drooling can be a sign of infections, neurological Causes. In most cases drooling is caused by the overproduction of saliva, problems swallowing and. Drooling, or slobbering, is the flow of saliva outside the mouth. Drooling can be caused by excess production of saliva, inability to retain saliva within the mouth (incontinence of saliva), or problems with swallowing (dysphagia or odynophagia). There are some frequent and harmless cases of drooling.
So that's going to wrap this up for this exceptional food drooling khoya puris & halwa puris homemade recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!