date: 2020-09-17T22:10:50.786Z image: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg author: Amy Jennings ratingvalue: 4.5 reviewcount: 46368 recipeingredient: - "1/3 Cup Tuvar dal" - "20 Shallots slice into two" - "Pinch Hing" - "1.5 Cups Water" - "12 Okra" - "1 Tomato chopped" - "3 tsp Sambar powder" - "1/4 tsp Red chilli powder" - "1/4 tsp Turmeric powder" - "As needed Salt" - "1 tbsp Gingelly oil" - "1 Amla size Tamarind soak in warm water" - "leaves To garnish Coriander" - " To Temper" - "2 tbsp Gingerlly oil" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad dal" - "2 Dry chilli" - "2 Spring Curry leaves" - "Pinch Hing" recipeinstructions: - "Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside." - "Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt." - "Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook" categories: - Recipe tags: - okra - sambar katakunci: okra sambar nutrition: 145 calories recipecuisine: American preptime: "PT24M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, okra sambar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Okra sambar is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Okra sambar is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have okra sambar using 20 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Okra sambar: 1. Make ready 1/3 Cup Tuvar dal 1. Get 20 Shallots slice into two 1. Take Pinch Hing 1. Get 1.5 Cups Water 1. Get 12 Okra 1. Take 1 Tomato chopped 1. Prepare 3 tsp Sambar powder 1. Prepare 1/4 tsp Red chilli powder 1. Get 1/4 tsp Turmeric powder 1. Get As needed Salt 1. Prepare 1 tbsp Gingelly oil 1. Get 1 Amla size Tamarind soak in warm water 1. Prepare leaves To garnish Coriander 1. Make ready To Temper: 1. Make ready 2 tbsp Gingerlly oil 1. Prepare 1/2 tsp Mustard seeds 1. Take 1/2 tsp Urad dal 1. Make ready 2 Dry chilli 1. Prepare 2 Spring Curry leaves 1. Make ready Pinch Hing ##### Steps to make Okra sambar: 1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside. 1. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt. 1. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook So that's going to wrap this up for this special food okra sambar recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!