date: 2020-07-02T22:21:34.626Z image: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg author: Lucille Hudson ratingvalue: 4.3 reviewcount: 18180 recipeingredient: - " CHICKEN" - "1 1/2 lb boneless skinless chicken breasts" - "1/4 cup mayonnaise" - "1 tsp fresh lemon juice" - "1 tsp Cajun seasoning" - "1/4 tsp black pepper and salt to taste" - "2 tbsp Romano cheese grated" - "1 tbsp olive oil" - "1 tbsp butter salted or unsalted" - " VEGETABLES" - "1 medium onion sliced" - "2 cloves of garlic minced" - "8 oz button mushrooms" - "1 large celery stalk sliced" - "1 large carrot sliced" - " SAUCE" - "1/4 cup dry white wine" - "1 1/2 cup Chicken stock homemade if possible or else low sodium chicken stock" - "1 tsp dryed thyme" - "1/2 tsp crumbled dry rosemary" - "1/2 tsp black pepper and salt to taste" - "1 tbsp fresh lemon juice" - "1 tsp hot sauce such as Franks red hot" - "1/2 cup heavy cream" recipeinstructions: - "Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth" - "Add chicken to mayonnaise mixture to coat" - "Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later" - "Add all vegetables to pan and cook 5 minutes" - "Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy" - "Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce" categories: - Recipe tags: - chicken - fricasse katakunci: chicken fricasse nutrition: 144 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, chicken fricasse. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chicken Fricasse is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Fricasse is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fricasse using 24 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Fricasse: 1. Get CHICKEN 1. Make ready 1 1/2 lb boneless skinless chicken breasts 1. Get 1/4 cup mayonnaise 1. Make ready 1 tsp fresh lemon juice 1. Take 1 tsp Cajun seasoning 1. Prepare 1/4 tsp black pepper and salt to taste 1. Prepare 2 tbsp Romano cheese, grated 1. Prepare 1 tbsp olive oil 1. Take 1 tbsp butter, salted or unsalted 1. Make ready VEGETABLES 1. Take 1 medium onion, sliced 1. Take 2 cloves of garlic, minced 1. Make ready 8 oz button mushrooms 1. Get 1 large celery stalk, sliced 1. Take 1 large carrot, sliced 1. Make ready SAUCE 1. Take 1/4 cup dry white wine 1. Take 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock 1. Take 1 tsp dryed thyme 1. Get 1/2 tsp crumbled dry rosemary 1. Get 1/2 tsp black pepper and salt to taste 1. Take 1 tbsp fresh lemon juice 1. Make ready 1 tsp hot sauce, such as Frank's red hot 1. Get 1/2 cup heavy cream ##### Steps to make Chicken Fricasse: 1. Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth 1. Add chicken to mayonnaise mixture to coat 1. Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later 1. Add all vegetables to pan and cook 5 minutes 1. Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy 1. Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce So that's going to wrap this up for this exceptional food chicken fricasse recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!