date: 2020-11-11T14:41:56.118Z image: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg author: Charles Bradley ratingvalue: 4.2 reviewcount: 21081 recipeingredient: - "2 level bowls Rice leftovers" - "1 Mochi squares" - "1 ladles worth Mixed veggies" - "1/2 can Canned tuna" - "2 handfuls Pizza cheese" - " Mayo miso sauce Recipe ID 1652670" - "5 tbsp Mayonnaise" - "1 tbsp Miso" - "2 tbsp Sake" - "3 tbsp Milk" recipeinstructions: - "In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool." - "Combine all the ingredients marked "○" to make the sauce." - "Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well." - "Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way." - "Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top." - "Sprinkle cheese on top of the sauce till you can't see it." - "Bake them in a oven for five minutes and when they turn golden brown, they are done." - "This one is freshly baked." categories: - Recipe tags: - simple - mochi - and katakunci: simple mochi and nutrition: 197 calories recipecuisine: American preptime: "PT21M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, simple mochi and tuna doria with mayo miso sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce: 1. Prepare 2 level bowls Rice (leftovers) 1. Get 1 Mochi (squares) 1. Take 1 ladle's worth Mixed veggies 1. Get 1/2 can Canned tuna 1. Prepare 2 handfuls Pizza cheese 1. Get Mayo miso sauce Recipe ID: 1652670 1. Make ready 5 tbsp ○Mayonnaise 1. Prepare 1 tbsp ○Miso 1. Take 2 tbsp ○Sake 1. Take 3 tbsp ○Milk ##### Instructions to make Simple Mochi and Tuna Doria with Mayo Miso Sauce: 1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool. 1. Combine all the ingredients marked "○" to make the sauce. 1. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well. 1. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way. 1. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top. 1. Sprinkle cheese on top of the sauce till you can't see it. 1. Bake them in a oven for five minutes and when they turn golden brown, they are done. 1. This one is freshly baked. So that is going to wrap this up for this exceptional food simple mochi and tuna doria with mayo miso sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!