date: 2020-08-15T14:38:53.850Z image: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg author: Carlos Thomas ratingvalue: 4 reviewcount: 24152 recipeingredient: - "4 Mochi rice cakes I used round mochi" - "2 to 3 Wiener sausages" - "2 slice Melting type cheese" - "2 sheets Seasoned nori seaweed" - "1 Panko" - "5 tbsp Mayonnaise" - "3 tbsp Milk" - "2 tbsp Sake" - "1 tbsp Miso I used awase miso" recipeinstructions: - "Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce." - "Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up." - "Microwave for 1 minute at 600 W to soften the mochi." - "Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces." - "Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce." - "Sprinkle on the melting cheese and cover completely with panko to make the surface crispy." - "Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed." - "This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin" categories: - Recipe tags: - japanese - mochi - rice katakunci: japanese mochi rice nutrition: 152 calories recipecuisine: American preptime: "PT17M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese mochi rice cake gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Japanese Mochi Rice Cake Gratin is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Japanese Mochi Rice Cake Gratin is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Japanese Mochi Rice Cake Gratin: 1. Get 4 Mochi rice cakes (I used round mochi) 1. Get 2 to 3 Wiener sausages 1. Take 2 slice Melting type cheese 1. Get 2 sheets Seasoned nori seaweed 1. Prepare 1 Panko 1. Get 5 tbsp ☆Mayonnaise 1. Make ready 3 tbsp ☆Milk 1. Prepare 2 tbsp ☆Sake 1. Get 1 tbsp ☆Miso (I used awase miso) ##### Steps to make Japanese Mochi Rice Cake Gratin: 1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce. 1. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. 1. Microwave for 1 minute at 600 W to soften the mochi. 1. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces. 1. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce. 1. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy. 1. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed. 1. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin So that's going to wrap this up for this special food japanese mochi rice cake gratin recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!