date: 2020-11-17T10:02:48.787Z image: https://img-global.cpcdn.com/recipes/afe4c5e336c6c336/751x532cq70/halwa-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afe4c5e336c6c336/751x532cq70/halwa-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afe4c5e336c6c336/751x532cq70/halwa-poori-recipe-main-photo.jpg author: Carrie Pratt ratingvalue: 5 reviewcount: 29374 recipeingredient: - " Aaloo bhaji " - "2 large potatoes" - "1 tsp cumin seeds" - "1 tsp coriander seeds" - "1 tsp kalonji" - "1 tsp salt" - "1 tsp red chilli flakes" - "1/2 tsp turmeric" - "2 tbsp oil" - "1/4 tsp yellow food colour" - "1 tsp cornflour" - "4 tbsp water" - " Poori " - "2 cups patent flour" - "1 tbsp oil" - "1 tbsp yogurt" - "1/2 tsp salt" - " Lukewarm water as required" - " Sooji halwa " - "1/2 cup semolina" - "1/2 cup ghee" - "2 cardamoms" - "2 cups water" - "1 cup sugar" - "1/2 pinch baking soda" - "1 pinch yellow food colour" recipeinstructions: - "Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered." - "Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving." - "Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done." - "Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame." - "Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready." - "Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame." - "Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍" categories: - Recipe tags: - halwa - poori katakunci: halwa poori nutrition: 254 calories recipecuisine: American preptime: "PT21M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, halwa poori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Halwa Poori is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Halwa Poori is something which I have loved my whole life. They're nice and they look wonderful. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. To get started with this recipe, we must first prepare a few components. You can cook halwa poori using 26 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Halwa Poori: 1. Get Aaloo bhaji :- 1. Make ready 2 large potatoes 1. Make ready 1 tsp cumin seeds 1. Prepare 1 tsp coriander seeds 1. Take 1 tsp kalonji 1. Prepare 1 tsp salt 1. Make ready 1 tsp red chilli flakes 1. Make ready 1/2 tsp turmeric 1. Get 2 tbsp oil 1. Prepare 1/4 tsp yellow food colour 1. Make ready 1 tsp cornflour 1. Get 4 tbsp water 1. Take Poori :- 1. Make ready 2 cups patent flour 1. Take 1 tbsp oil 1. Get 1 tbsp yogurt 1. Make ready 1/2 tsp salt 1. Take Lukewarm water as required 1. Make ready Sooji halwa :- 1. Take 1/2 cup semolina 1. Make ready 1/2 cup ghee 1. Prepare 2 cardamoms 1. Take 2 cups water 1. Make ready 1 cup sugar 1. Get 1/2 pinch baking soda 1. Make ready 1 pinch yellow food colour Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. ##### Instructions to make Halwa Poori: 1. Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered. 1. Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving. 1. Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done. 1. Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame. 1. Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready. 1. Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame. 1. Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍 Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa Poori Recipe, How To Make Halwa Poori Recipe. So that's going to wrap it up with this exceptional food halwa poori recipe. Thanks so much for your time. I'm sure that you will make this at home. 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