date: 2020-09-15T04:45:21.207Z image: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg author: Ray Bryan ratingvalue: 4.3 reviewcount: 18000 recipeingredient: - "1 Meiji milk chocolate" - "1 Cut mochi" recipeinstructions: - "Finely mince the mochi (this is important, so give it your all! Be careful not to cut yourself.)" - "Cover the plate in your oven toaster with aluminum foil and spread out the minced mochi. Try to make it a uniform layer." - "Cook for about 3 minutes in the oven toaster, then turn over. Don't worry if it's still a bit sticky." - "Turn over and cook for an additional 2 minutes or less. Don't let it burn, cook it to where it's still white." - "Once cooked break into further small pieces. If you find any large hard lumps, remove and set aside." - "Melt the chocolate (for the microwave, 50 seconds in 2 parts (600 W) should be ok!)." - "Mix in the melted chocolate with the crumbled mochi from Step 5. Keep mixing until there's no white spots left." - "Make bite-sized pieces on a pan and refrigerate to harden." categories: - Recipe tags: - mochi - chocolate - crunch katakunci: mochi chocolate crunch nutrition: 193 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mochi chocolate crunch. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Mochi Chocolate Crunch is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Mochi Chocolate Crunch is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook mochi chocolate crunch using 2 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Mochi Chocolate Crunch: 1. Get 1 Meiji milk chocolate 1. Prepare 1 Cut mochi ##### Instructions to make Mochi Chocolate Crunch: 1. Finely mince the mochi (this is important, so give it your all! Be careful not to cut yourself.) 1. Cover the plate in your oven toaster with aluminum foil and spread out the minced mochi. Try to make it a uniform layer. 1. Cook for about 3 minutes in the oven toaster, then turn over. Don't worry if it's still a bit sticky. 1. Turn over and cook for an additional 2 minutes or less. Don't let it burn, cook it to where it's still white. 1. Once cooked break into further small pieces. If you find any large hard lumps, remove and set aside. 1. Melt the chocolate (for the microwave, 50 seconds in 2 parts (600 W) should be ok!). 1. Mix in the melted chocolate with the crumbled mochi from Step 5. Keep mixing until there's no white spots left. 1. Make bite-sized pieces on a pan and refrigerate to harden. So that is going to wrap it up for this exceptional food mochi chocolate crunch recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!