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date: 2020-10-02T16:43:11.953Z
image: https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg
author: Jeanette Lopez
ratingvalue: 4.7
reviewcount: 6254
recipeingredient:
- "1 Cup rice"
- "1/4 Cup curd"
- "1 packet Eno"
- "1/4 Cup oil"
- "1/4 Cup chopped onion"
- "1/4 Cup chopped tomato"
- "1/4 Cup chopped Capsicum"
- "1/4 Cup gretted Carrot"
- "1/4 Cup paneer small peices"
- "1/4 Cup chopped cucumber"
- "1/4 Cup chopped cashew almond Raisin"
- "to taste Salt"
- "1 Teaspoon Red chilli powder"
- "1 cumin seeds powder"
- "1 teaspoon garam masala"
- "1/4 Cup Coriander chutney"
recipeinstructions:
- "First Wash rice with water. Grind in mixei.Make fine powder."
- "Take a big bowl & add rice flour & curd. Add chopped cucumber onion tomato capsicum carrot & paneer."
- "Add all spices to taste. Add all dryfruits. Mix well properly.Make a smooth better."
- "Add Eno in better Mix nicely."
- "Heat a nonstick pan.Add oil & spread rice flour better with spoon like chilla on tawa. Cover with plate for 5 minutes. Remove plate.Cook uttapam."
- "Flap the uttapam. Cook both side till becomes light brown. Ready uttapam."
- "Take a plate.Serve hot uttapam with Coriander chuteny."
categories:
- Recipe
tags:
- rice
- flour
- veg
katakunci: rice flour veg
nutrition: 242 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dessert
---
![Rice flour veg & dryfruits Uttapam](https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice flour veg & dryfruits uttapam. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Rice flour veg & dryfruits Uttapam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Rice flour veg & dryfruits Uttapam is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice flour veg & dryfruits uttapam using 16 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Rice flour veg & dryfruits Uttapam:
1. Prepare 1 Cup rice
1. Make ready 1/4 Cup curd
1. Take 1 packet Eno
1. Take 1/4 Cup oil
1. Make ready 1/4 Cup chopped onion
1. Get 1/4 Cup chopped tomato
1. Prepare 1/4 Cup chopped Capsicum
1. Prepare 1/4 Cup gretted Carrot
1. Get 1/4 Cup paneer small peices
1. Take 1/4 Cup chopped cucumber
1. Prepare 1/4 Cup chopped cashew almond & Raisin
1. Make ready to taste Salt
1. Prepare 1 Teaspoon Red chilli powder
1. Get 1 cumin seeds powder
1. Prepare 1 teaspoon garam masala
1. Get 1/4 Cup Coriander chutney
##### Instructions to make Rice flour veg & dryfruits Uttapam:
1. First Wash rice with water. Grind in mixei.Make fine powder.
1. Take a big bowl & add rice flour & curd. Add chopped cucumber onion tomato capsicum carrot & paneer.
1. Add all spices to taste. Add all dryfruits. Mix well properly.Make a smooth better.
1. Add Eno in better Mix nicely.
1. Heat a nonstick pan.Add oil & spread rice flour better with spoon like chilla on tawa. Cover with plate for 5 minutes. Remove plate.Cook uttapam.
1. Flap the uttapam. Cook both side till becomes light brown. Ready uttapam.
1. Take a plate.Serve hot uttapam with Coriander chuteny.
So that is going to wrap this up for this exceptional food rice flour veg & dryfruits uttapam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!