Recipe of Homemade Creamy Chocolate Mochi Dumplings

Creamy Chocolate Mochi Dumplings.

You can have Creamy Chocolate Mochi Dumplings using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Chocolate Mochi Dumplings

1. Prepare 20 grams of Walnuts.
2. It's 1 1/2 tbsp of Sugar.
3. It's 2/3 tbsp of Water.
4. It's of For the cream:.
5. Prepare 2 tbsp of Skim milk.
6. You need 1 tbsp of Cocoa powder.
7. Prepare 1 tbsp of Condensed milk.
8. It's 1 tbsp of Milk.
9. It's of For the mochi:.
10. Prepare 100 grams of ● Shiratamako.
11. It's 2 tbsp of ● Cocoa powder.
12. Prepare 30 grams of ● Sugar.
13. You need 120 of to 130 ml Water.
14. It's 1 tbsp of + about 1/2 tablespoon Extra cocoa powder (for dusting).

Creamy Chocolate Mochi Dumplings step by step

1. Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan..
2. Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool..
3. Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests..
4. Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible..
5. Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well..
6. Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder..
7. Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap..
8. Top a walnut pieces on each and press down lightly..
9. Note: You can add 1-2 teaspoons of liqueur at step 3 to taste..