date: 2020-07-22T21:26:40.537Z image: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg author: Rebecca Hart ratingvalue: 4.1 reviewcount: 17051 recipeingredient: - "3 Pounds Presteamed Jumbo Shrimp chopped tails removed" - "4 Habenero Peppers fine chopped" - "4 EX Large Jalapeos 2 fine diced 2 sliced" - "2 Cups Calmato Juice or more well shaken no substitutes" - "3 tbsp Tapatio Hot Pepper Sauce or more no substitutes" - "1 EX LG Cucumber fine diced seeds removed" - "1 LG EX Firm Tomato small chop" - "1/2 Green Bell Pepper fine minced" - "1/2 Red Bell Pepper fine minced" - "1/2 Yellow Bell Pepper fine minced" - "1/2 Vidalia Onion fine diced" - "1/2 Red Onion fine diced" - "1/2 Cup Fresh Radishes sliced" - "2 tbsp Fresh Fine Minced Garlic" - "1 Cup Fresh Cilantro Leaves" - "to taste Pickled Onions Carrots optional" - "1/2 tbsp Mexican Oregano crushed" - "1/2 tsp Ground Cumin or less" - "1/4 Cup Chives fine chopped" - "to taste Cracked Sea Salt" - "to taste Cracked Black Pepper" - "1 tbsp Red Pepper Flakes" - "2 tbsp Sugar optional if not using Vidalia onions" - " For The Options" - "as needed Sliced Avocados to be added just prior to serving" - "as needed Cream Cheese" - "as needed Garlic Triskets" - "as needed Tortilla Chips" - "as needed Pita Chips" recipeinstructions: - "Chop up all of your fresh vegetables and add all other ingredients. Mix well." - "Jumbo Shrimp pictured." - "Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔" - "Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas." - "Enjoy!" categories: - Recipe tags: - mikes - spicy - mexican katakunci: mikes spicy mexican nutrition: 120 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Easy CEVICHE recipe made with TILAPIA fish with just a few ingredients. You won't believe how easy is to make this recipe. These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Mexican Shrimp Ceviche is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche: 1. Prepare 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed] 1. Prepare 4 Habenero Peppers [fine chopped] 1. Take 4 EX Large Jalapeños [2 fine diced 2 sliced] 1. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes] 1. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes] 1. Make ready 1 EX LG Cucumber [fine diced - seeds removed] 1. Take 1 LG EX Firm Tomato [small chop] 1. Take 1/2 Green Bell Pepper [fine minced] 1. Get 1/2 Red Bell Pepper [fine minced] 1. Take 1/2 Yellow Bell Pepper [fine minced] 1. Get 1/2 Vidalia Onion [fine diced] 1. Get 1/2 Red Onion [fine diced] 1. Take 1/2 Cup Fresh Radishes [sliced] 1. Make ready 2 tbsp Fresh Fine Minced Garlic 1. Get 1 Cup Fresh Cilantro Leaves 1. Make ready to taste Pickled Onions & Carrots [optional] 1. Get 1/2 tbsp Mexican Oregano [crushed] 1. Get 1/2 tsp Ground Cumin [or less] 1. Get 1/4 Cup Chives [fine chopped] 1. Get to taste Cracked Sea Salt 1. Take to taste Cracked Black Pepper 1. Get 1 tbsp Red Pepper Flakes 1. Take 2 tbsp Sugar [optional if not using Vidalia onions] 1. Take ● For The Options 1. Get as needed Sliced Avocados [to be added just prior to serving] 1. Take as needed Cream Cheese 1. Get as needed Garlic Triskets 1. Make ready as needed Tortilla Chips 1. Take as needed Pita Chips I make this dish anytime I go to a pot luck and everyone loves it. Michelada is a spicy and tart cocktail made from a chilled Mexican beer. This easy recipe is the perfect drink for a hangover breakfast or afternoon tacos! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. ##### Instructions to make Mike's Spicy Mexican Shrimp Ceviche: 1. Chop up all of your fresh vegetables and add all other ingredients. Mix well. 1. Jumbo Shrimp pictured. 1. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔 1. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas. 1. Enjoy! This easy recipe is the perfect drink for a hangover breakfast or afternoon tacos! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk. Fish Ceviche. (Served with Tostadas & Fresh Avocado). So that's going to wrap it up for this special food mike's spicy mexican shrimp ceviche recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!