date: 2020-10-31T22:28:05.677Z image: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg author: Bryan Payne ratingvalue: 4.9 reviewcount: 1384 recipeingredient: - "1/2 kg Mutton" - "100 gm Shallots" - "2 Tomatoes" - "1/2 tsp Turmeric powder" - "3 tsp Coriander powder" - "2 tsp Chilli powder" - "1/2 tsp Fennel seeds" - "1 Cinnamon" - "4 Cloves" - "1 tbsp Curry leaves" - "4 tsp Groundnut oil" - "As needed Salt" - " Roast and Grind" - "1 tsp Black pepper" - "6 clove Garlic" - "1 tsp Cumin seeds" - "1 piece Ginger" - "1 tsp Fennel" recipeinstructions: - "Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles." - "In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste." - "In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute." - "Once tomatoes done add ground masala and saute for another couple of minutes." - "Now add remaining turmeric powder, chilli powder, coriander powder and enough salt." - "Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides." - "You can adjust the chilli level according to your taste buds. Serve hot with rice." categories: - Recipe tags: - chettinad - mutton - kuzhambu katakunci: chettinad mutton kuzhambu nutrition: 100 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy): 1. Take 1/2 kg Mutton 1. Prepare 100 gm Shallots 1. Make ready 2 Tomatoes 1. Take 1/2 tsp Turmeric powder 1. Make ready 3 tsp Coriander powder 1. Get 2 tsp Chilli powder 1. Make ready 1/2 tsp Fennel seeds 1. Take 1 Cinnamon 1. Prepare 4 Cloves 1. Take 1 tbsp Curry leaves 1. Make ready 4 tsp Groundnut oil 1. Prepare As needed Salt 1. Get Roast and Grind: 1. Take 1 tsp Black pepper 1. Get 6 clove Garlic 1. Prepare 1 tsp Cumin seeds 1. Take 1 piece Ginger 1. Make ready 1 tsp Fennel ##### Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy): 1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles. 1. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste. 1. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute. 1. Once tomatoes done add ground masala and saute for another couple of minutes. 1. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt. 1. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides. 1. You can adjust the chilli level according to your taste buds. Serve hot with rice. So that's going to wrap this up for this special food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!