Brad's Kalua pig with cabbage. Kalua Pig with Cabbage recipe: Adaptation of crockpot recipe for Kalua Pig. Recipe for Kalua Pig with Cabbage. Brad's Kalua pig with cabbage is one of the most well liked of recent trending meals in the world.
Sprinkle all sides of roast with salt; place in slow cooker.
Arrange remaining bacon over top of roast.
Shred your cabbage and slice your onion.
You can cook Brad's Kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brad's Kalua pig with cabbage
- It's 4 lb of pork shoulder, cut into chunks.
- It's 2 of cubes chicken bouillon.
- Prepare 1 of water to cover pork.
- It's 1/2 cup of brown sugar.
- Prepare 1/4 cup of soy sauce.
- It's 3 cup of uncooked rice.
- It's 3 tbsp of butter.
- It's 1/2 medium of sized cabbage.
Place the Kalua Pork in the bottom of a large pot or dutch oven, and cover with the cabbage and onion. Having been to a couple of luaus now this effectively recreates the taste as well as you can without burying a pig in your back yard. We used a low sodium soy sauce which was fine as their is more than enough salt in the recipe. A Kalua Pig Plate Lunch is usually served with sauteed cabbage.
Brad's Kalua pig with cabbage instructions
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs.
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water.
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min.
- add 6 c water and simmer on low until rice is done.
- when cabbage is done add to pork in crock pot turn on high for a few min.
- serve cabbage and pork over rice season w / salt and pepper..
It can be mixed into the pork, or served on the side. At Keneke's Grill in Punalu'u, Hawaii, the cabbage is buried under a layer of Kalua Pig. Click here to see my video review of Keneke's Grill. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig.
