date: 2020-08-16T07:28:17.870Z image: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg author: Joel Rose ratingvalue: 4.7 reviewcount: 13880 recipeingredient: - "5 slices good crusty bread" - "1 1/2 cup sliced mushrooms" - "1 large onion halved and sliced thin" - "2 tbsp butter or olive oil" - "3/4 lb thinly sliced steak" - "8 slice good melty cheese like provolone" recipeinstructions: - "Preheat oven to 350" - "Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!" - "Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside." - "Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches." - "Bake for 5-10 minutes, until cheese is melted. Serve hot." - "" categories: - Recipe tags: - openfaced - philly - steak katakunci: openfaced philly steak nutrition: 175 calories recipecuisine: American preptime: "PT34M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, open-faced philly steak sandwiches. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Open-faced Philly Steak Sandwiches is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Open-faced Philly Steak Sandwiches is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Open-faced Philly Steak Sandwiches: 1. Get 5 slices good crusty bread 1. Get 1 1/2 cup sliced mushrooms 1. Prepare 1 large onion, halved and sliced thin 1. Get 2 tbsp butter or olive oil 1. Get 3/4 lb thinly sliced steak 1. Take 8 slice good melty cheese- like provolone ##### Steps to make Open-faced Philly Steak Sandwiches: 1. Preheat oven to 350 1. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet! 1. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside. 1. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches. 1. Bake for 5-10 minutes, until cheese is melted. Serve hot. 1. So that's going to wrap it up with this special food open-faced philly steak sandwiches recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!