date: 2020-08-03T06:34:58.495Z image: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg author: Lettie Jefferson ratingvalue: 4.3 reviewcount: 24178 recipeingredient: - "250 g rice flour" - "150 gm sugar" - "2 cups grated coconut" - "1.5 cup water" - "to taste salt" - "1/2 tsp cardamom powder" recipeinstructions: - "For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside." - "For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft." - "Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice." - "Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot." categories: - Recipe tags: - manda - pitharice - flour katakunci: manda pitharice flour nutrition: 220 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, manda pitha(rice flour dumpling). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Manda Pitha(Rice Flour Dumpling) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Manda Pitha(Rice Flour Dumpling) is something which I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have manda pitha(rice flour dumpling) using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Manda Pitha(Rice Flour Dumpling): 1. Take 250 g rice flour 1. Get 150 gm sugar 1. Prepare 2 cups grated coconut 1. Take 1.5 cup water 1. Get to taste salt 1. Prepare 1/2 tsp cardamom powder ##### Instructions to make Manda Pitha(Rice Flour Dumpling): 1. For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside. 1. For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft. 1. Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice. 1. Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot. So that is going to wrap this up for this special food manda pitha(rice flour dumpling) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!