date: 2020-09-10T01:43:29.300Z image: https://img-global.cpcdn.com/recipes/f667d5ac32122c47/751x532cq70/halwa-poori-thalli-part-3cholay-ki-tarkari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f667d5ac32122c47/751x532cq70/halwa-poori-thalli-part-3cholay-ki-tarkari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f667d5ac32122c47/751x532cq70/halwa-poori-thalli-part-3cholay-ki-tarkari-recipe-main-photo.jpg author: Lois Simon ratingvalue: 4 reviewcount: 16664 recipeingredient: - "1 glass chickpeas soak and boiled" - "1/2 tsp red chilli powder" - "1/2 tsp dry coriander powder" - "1/2 tsp turmeric powder" - "1/2 tsp all spice powder" - "3/4 tsp salt" - "1/2 cup oil" - "1/4 tsp baking soda" - "1 medium add14 cup water and make paste" - "1 tbsp garlic paste" - "1 tbsp roasted spice powder" - "1 tsp dry fenugreek leaves" - " Roasted spices" - "2 tbsp coriander seeds" - "8-10 button chillies" - "2 tsp cumin seeds" - "1/2 tsp fenugreek seeds" - "1 tsp fennel seeds" recipeinstructions: - "First make roasted spice powder by roast all spices in roasted spices list on a pan when it’s gives good aroma, careful it’s not burn after cooling down now chopperised all spices don’t make fine powder, now take 1 tbsp full from this" - "Now in a pot add oil and onion paste and garlic paste cook it for 1 minute then add all dry spices like roasted dry spices chilli powder coriander powder turmeric salt and all spice powder and add 1/4 cup water and cook till oil comes out" - "Now add boiled chickpeas and cook for 1 minute then add 1/2 cup water and cook when water boils add baking soda on it on low flame" - "Then cook for 15 mins. When water evaporates smashed 1/4 of chickpeas with spoon and add 1/2 cup water and cook for 2 minute on very low flame now add dry fenugreek leaves just crushed with palm and add. Then serve it with pooris and chappatis" categories: - Recipe tags: - halwa - poori - thalli katakunci: halwa poori thalli nutrition: 210 calories recipecuisine: American preptime: "PT38M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, halwa poori thalli part 3(cholay ki tarkari). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Halwa poori thalli Part 3(cholay ki tarkari) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Halwa poori thalli Part 3(cholay ki tarkari) is something that I've loved my entire life. They are nice and they look wonderful. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri ka Sooji Ka Halwa Recipe in Urdu Hindi Lisa Suji ka Halwa - RKK. Halwa Puri Aloo ki Tarkari Cholay Restaurant style Authentic. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. To begin with this particular recipe, we have to prepare a few ingredients. You can cook halwa poori thalli part 3(cholay ki tarkari) using 18 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa poori thalli Part 3(cholay ki tarkari): 1. Prepare 1 glass chickpeas soak and boiled 1. Get 1/2 tsp red chilli powder 1. Get 1/2 tsp dry coriander powder 1. Make ready 1/2 tsp turmeric powder 1. Make ready 1/2 tsp all spice powder 1. Make ready 3/4 tsp salt 1. Take 1/2 cup oil 1. Prepare 1/4 tsp baking soda 1. Take 1 medium ( add1/4 cup water and make paste 1. Get 1 tbsp garlic paste 1. Get 1 tbsp roasted spice powder 1. Make ready 1 tsp dry fenugreek leaves 1. Take Roasted spices 1. Get 2 tbsp coriander seeds 1. Take 8-10 button chillies 1. Take 2 tsp cumin seeds 1. Prepare 1/2 tsp fenugreek seeds 1. Take 1 tsp fennel seeds Urdu Point also gives halwa puri recipe Indian style. Halwa puri cholay breakfast special is being consumed in many regions of Pakistan. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. Perfect breakfast for a lazy weekend. ##### Instructions to make Halwa poori thalli Part 3(cholay ki tarkari): 1. First make roasted spice powder by roast all spices in roasted spices list on a pan when it’s gives good aroma, careful it’s not burn after cooling down now chopperised all spices don’t make fine powder, now take 1 tbsp full from this 1. Now in a pot add oil and onion paste and garlic paste cook it for 1 minute then add all dry spices like roasted dry spices chilli powder coriander powder turmeric salt and all spice powder and add 1/4 cup water and cook till oil comes out 1. Now add boiled chickpeas and cook for 1 minute then add 1/2 cup water and cook when water boils add baking soda on it on low flame 1. Then cook for 15 mins. When water evaporates smashed 1/4 of chickpeas with spoon and add 1/2 cup water and cook for 2 minute on very low flame now add dry fenugreek leaves just crushed with palm and add. Then serve it with pooris and chappatis For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. Perfect breakfast for a lazy weekend. The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. So that's going to wrap this up for this special food halwa poori thalli part 3(cholay ki tarkari) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!