The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-12-03T05:11:48.488Z
image: https://img-global.cpcdn.com/recipes/51888054/751x532cq70/cheese-flan-spanish-cheese-custard-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/51888054/751x532cq70/cheese-flan-spanish-cheese-custard-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/51888054/751x532cq70/cheese-flan-spanish-cheese-custard-recipe-main-photo.jpg
author: Logan Newton
ratingvalue: 4.3
reviewcount: 15292
recipeingredient:
- "1 tbsp Pure Vanilla Extract"
- "1 packages cream cheese"
- "1 can evaporated milk"
- "1 can condensed milk"
- "3 tbsp water"
- "1/2 cup of sugar"
- "4 large eggs"
- "1 dash of salt"
recipeinstructions:
- "In a blender combine the eggs, salt, milk and vanilla extract."
- "Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well."
- "Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,"
- "Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes."
categories:
- Recipe
tags:
- cheese
- flan
- spanish
katakunci: cheese flan spanish
nutrition: 177 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Dinner
---
![Cheese Flan (Spanish Cheese Custard)](https://img-global.cpcdn.com/recipes/51888054/751x532cq70/cheese-flan-spanish-cheese-custard-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, cheese flan (spanish cheese custard). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Spanish flan, everyone will love it! Today I made for you flan de queso or cheese custard. Very simple and easy to make and it's very yummy! The decadent custard topped with the smooth caramel. ยท I made this tonight for my daughter's potluck.
Cheese Flan (Spanish Cheese Custard) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheese Flan (Spanish Cheese Custard) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
1. Get 1 tbsp Pure Vanilla Extract
1. Make ready 1 packages cream cheese
1. Take 1 can evaporated milk
1. Make ready 1 can condensed milk
1. Make ready 3 tbsp water
1. Prepare 1/2 cup of sugar
1. Take 4 large eggs
1. Take 1 dash of salt
Flan is a popular vanilla egg custard from Spain. This delicious, sweet, and light dessert is topped with caramel sauce and is rather easy to make. It is a classic in Spanish cuisine and one of the most popular desserts. You can find it served everywhere in Spain and it's not as difficult to make at home.
##### Instructions to make Cheese Flan (Spanish Cheese Custard):
1. In a blender combine the eggs, salt, milk and vanilla extract.
1. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
1. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
1. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.
It is a classic in Spanish cuisine and one of the most popular desserts. You can find it served everywhere in Spain and it's not as difficult to make at home. Best Spanish Cheese - A One-Stop Guide. A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha.
So that is going to wrap this up with this exceptional food cheese flan (spanish cheese custard) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!